Roast magazine is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them with high quality editorial focused on the technical aspects of coffee.
Connie Blumhardt | Publisher
The founder and publisher of Roast magazine, Connie has spent 20 years in magazine publishing and has worked in the coffee industry for the last ten years. Connie brings the same passion and commitment to this industry journal that is present within the roasting community. Connie can be contacted at firstname.lastname@example.org
Emily Puro | Editor
Emily brings more than 10 years of experience as a journalist and editor to Roast. Her articles and essays have been published in Writer’s Digest, Better Homes and Gardens, Portland Monthly, Northwest Palate, The Oregonian and numerous other publications, and she spent five years editing an award-winning parenting magazine before joining the Roast team. Emily enjoys researching new topics and is eager to learn as much as she can about coffee and coffee roasting. She is passionate about writing and journalism and is committed to maintaining the standard of excellence readers expect in the pages of Roast. She can be contacted at email@example.com.
Jeremy Leff | Art Director and Webmaster
Jeremy brings 20 years of design and computer experience to the magazine. He has a fresh and creative edge that keeps the pages of Roast looking classic and clean. Jeremy can be reached at firstname.lastname@example.org
Beth Winburne | Circulation Manager
Beth joins Roast with extensive customer service experience. She is committed to serving the Roast readers, developing easier ways to subscribe and growing the circulation numbers. For subscription questions please contact Beth at email@example.com
Claire Harriman | Operations Manager
Claire has over 20 years of experience in marketing, public relations and sales in financial services and real estate, specializing in project management and communications across print and digital channels. She looks forward to bringing her experience to the publishing industry and she's thrilled to be part of the amazing Roast team. Claire can be reached at firstname.lastname@example.org.
Nick Brown | Daily Coffee News, Editorial Director
The editorial director of Roast Magazine's Daily Coffee News, Nick has spent his entire career as a full-time reporter and editor, from hard news to monthly magazines. His editorial work has earned individual and group awards from associations including the New England Newspaper & Press Association, the American Society of Business Publication Editors and the Western Publishing Association. When not chasing stories, Nick has worked as a marketing consultant for numerous coffee companies, and he occasionally teaches nonfiction writing at a local college.
Howard Bryman | Daily Coffee News, Associate Editor
The associate editor of Roast Magazine's Daily Coffee News, Howard Bryman enjoys scrutinizing coffee almost as much as drinking it. With roots in journalism and publishing sustained for years by work as a barista, trainer and manager, his experiences as a roaster's apprentice, origin tourist and equipment tinkerer were accrued more or less for fun. Writing and coffee for him fit together like a tamper in a portafilter.
Phil Beattie, Dillanos Coffee
Darrin Daniel, Allegro Coffee Co.
Jared Durham, Sisters Coffee
Mike Ebert, Specialty Coffee Consultant
Peter Giuliano, SCAA Symposium
Karen Gordon, Coffee Holding Company
Robert Hoos, Nossa Familia Coffee
Sevan Istanboulian, Cafe Mystique Coffee Inc.
Scott Merle, La Minita
David Pohl, Farmer Brothers
Joseph Rivera, Coffeechemistry.com
Donald N. Schoenholt, Gillies Coffee
Paul Thornton, Coffee Bean International
Spencer Turer, Coffee Analysts
Geoff Watts, Intelligentsia Coffee
Social Media Director
Kelly Stewart, email@example.com
Roast magazine is published bi-monthly by JC Publishing.
Subscriptions are $30/year for subscribers in the United States, $40/year for Canada, and $60/year for all other countries. The contents of this publication may not be reproduced in whole or in part without written permission from the publisher.
Copyright © 2017 Roast magazine. All rights reserved.