Roaster of the Year Competition
Roast magazine is proud to announce its competition for 2018 Roaster of the Year.
From the written applications three finalists are chosen from two categories, roasting less than 100,000 lbs. per year and roasting more than 100,000 lbs. year. The finalists are required to send in 3 lbs. of roasted coffees. The coffees are cupped and scored. The cupping scores and the written scores are combined.
The company with the most points is crowned our Roaster of the Year. The competition is fierce and draws applications from every part of the country. Could you be our next Roaster of the Year?
Download an Application for the 2018 Roaster of the Year
Don't delay, download and submit an application today
Micro Roaster Category Application
Download the 2018 Roaster of the Year Application for the Micro Roaster Category
(Roasters who Roast LESS THAN 100,000 lbs)
Large Roaster Category Application
Download the 2018 Roaster of the Year Application for the Large Roaster Category
(Roasters who Roast MORE THAN 100,000 lbs)
Roaster of the Year applications must arrive on or before July 28, 2017
About the Award
Roast magazine developed this award to help inspire further excellence and success in the roasting industry.
The Roaster of the Year will be chosen based on the following criteria (for both categories):
• Company Mission
• Company’s Commitment to Sustainable Practices
• Commitment to Employees and Educational Practices
• Quality of Coffee
• Commitment to and involvement in the industry
• Innovations in roasting, marketing and business practices
The Roaster of the Year award package includes:
• A full-length feature story in the November | December 2016 issue of Roast magazine
• A web page on the Roast magazine website for an entire year
Three finalists will be chosen based on the criteria above. Contestants will be notified if they are chosen as finalists. At that time, each finalist will be asked to submit three different one-pound roasted coffee samples. Coffees will be judged on aroma, color, imperfections, bean size and a clean cup. Coffees will be blindly judged by a professional coffee cupper.
Deadline for submissions is July 28, 2017. Winner of the Roaster of the Year award will be announced in the Nov/Dec 2017 issue of Roast magazine. The winner will receive notice of award no later than August 22, 2017. The Roaster of the Year will be presented to a company and not an individual. All entries become the property of Roast magazine and will not be returned to applicant. Entries are judged by Roast magazine employees and Roast magazine representatives. Decisions of the judges are final. All scores are confidential and undisclosed. Applicants can either be a wholesale roaster or roaster/retailer. Applicants must roast their own coffee. By entering this competition you give permission to Roast magazine to publish your name and likeness in association with this competition and the promotion of this contest.
Past Roaster of the Year Winners
2005 runnerup—Taylor Maid Farms
2006 winner—Stumptown Coffee Roasters
2006 runnerup—Intelligentsia Coffee and Tea
2006 runnerup—Dillanos Coffee Roasters
2007 winner—Micro—Metropolis Coffee Co.
2008 winner—Micro—Higher Ground Roasters
2008 winner—Macro—Zoka Coffee Roasters
2009 winner—Micro—Coffee Klatch
2009 winner—Macro—PT's Coffee Roasting Co.
2010 winner—Micro—Kickapoo Coffee
2010 winner—Macro—Equator Estates Coffee
2011 winner—Macro—Dillanos Coffee Roasters
2012 winner—Micro—Bird Rock Coffee Roasters
2012 winner—Macro—Portland Coffee Roasting
2013 winner—Micro—Olympia Coffee Roasting Company
2013 winner—Macro–Gimme! Coffee
2014 winner—Micro—Pilot Coffee Roasters
2014 winner—Macro—Coda Coffee Company
2015 winner—Micro—Portola Coffee Lab
2015 winner—Macro—Reunion Island Coffee Roasters
2016 winner—Micro—Propeller Coffee Co
2016 winner—Macro—Crimson Cup Coffee & Tea