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| About Roast |
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Roast magazine is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them with high quality editorial focused on the technical aspects of coffee. |
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Connie Blumhardt, Publisher The founder and publisher of Roast magazine, Connie has
spent 15 years in magazine publishing and has worked in the coffee
industry for the last ten years. Connie brings the
same passion and commitment to this industry journal that is present
within the roasting community. Connie can be contacted at connie@roastmagazine.com |
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Kelly Stewart, Editor
Kelly
is the editor of Roast. She comes to the magazine with 10 years
of journalism experience, including editing for a trade book
publisher and penning articles on a wide range of topics for
local and national publications. She keeps Roast's pages teeming
with technical, educational and inspirational articles for roasters
and all who follow coffee's trail around the world. Kelly can
be contacted at kelly@roastmagazine.com |
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Beth Winburne, Circulation Manager
Beth joins Roast with extensive customer service experience. She
is committed to serving the Roast readers, developing easier ways
to subscribe and growing the circulation numbers. For subscription
questions please contact Beth
at beth@roastmagazine.com
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Jeremy Leff, Art Director/Webmaster
Jeremy brings 15 years of design and computer experience to the
magazine. He has a fresh and creative edge that keeps the pages
of Roast looking classic and clean. Jeremy can be reached
at jeremy@roastmagazine.com
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Editorial Advisory Board
Phil Beattie, Dillanos Coffee
Darrin Daniel, Allegro Coffee Company
Mike Ebert, Coffee Masters
Peter Giuliano, Counter Culture Coffee
Karen Gordon, Coffee Holding Company
Sevan Istanboulian, Cafe Mystique Coffee Inc.
Dr. Joseph John, Josuma Coffee Co.
Scott Merle, Batdorf and Bronson
David Pohl, Equator Estate Coffee
Donald N. Schoenholt, Gillies Coffee
Paul Thornton, Coffee Bean International
Spencer Turer, Mitsui Foods International
Geoff Watts, Intelligentsia Coffee
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Roast
magazine is published bi-monthly by JC Publishing.
Subscriptions
are $30/year for subscribers in the United States, $40/yr for Canada/Mexico,
and $55/yr for all other countries.
The contents of this publication may
not be reproduced in whole or in part without written permission
from the publisher.
Copyright © 2008 Roast magazine. All rights reserved. |
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