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Current Issue: May | June 2012
The Chemistry of Brewing—How coffee transforms, from bean to brewA Well-Rounded Palate—A guide to The Coffee Taster's Flavor WheelRoasting Science—Looking closely at your curvesOn a Mission for Change—Fair Trade USA’s new model and what it means for coffee growers worldwideReflections on Coffee’s Social Life—New and old ideas on coffee bars, social interaction and the “third place”Columns: Firestarters, Government Affairs, Coffee Review, Flamekeeper, First Crack and more!
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