Roast magazine seeks digital content manager! Are you passionate about coffee? How about social media? A cool job that combines the two? Yes? Then we want you to join the Roast team to help us spread our love of all things specialty coffee.

We’re looking for an experienced digital content manager who can help us expand our social media presence, work with our publisher to develop a digital strategy, and create original content for Roast and Daily Coffee News. With proven success in digital editing and content creation and proficiency in digital analytics, we’ll count on you to:

  • Manage and increase engagement on social media platforms, aligning content across platforms
  • Work with our publisher to create and implement a digital strategy to increase Roast’s digital presence and traffic across all platforms to align with business goals
  • Monitor, analyze and distribute digital metrics to our team
  • Create and manage content for publication across Roast and Daily Coffee News channels with a combination of your own writing and collaboration with industry experts
  • Represent Roast at industry trade shows and events in the U.S. and internationally, and cover these events for publication in Roast or Daily Coffee News
You’ll need to have:

  • Proven work experience as a digital editor, with a portfolio of published work
  • Strong copywriting and editing skills
  • Experience in visual content (photography and/or graphic design)
  • Proficiency with SEO, social analytics and publishing tools
  • Ability to meet deadlines, communicate and collaborate as part of a team
  • Readiness to travel to industry events within U.S. and internationally
  • Specialty coffee industry experience a huge plus+++

For a full job description, please email
Email your cover letter and resume or CV to


InterAmerican Coffee is hiring for a marketing position for its Providence, Rhode Island, office. Daily job duties include managing social media; uploading daily offer list and other website updates; creating and submitting ads for print and media; creating promotional campaigns; developing, ordering, and budgeting for swag; creating and distributing monthly and bimonthly newsletters; designing and ordering business/holiday/note cards; planning and executing executive meetings. Larger development projects include involvement in global InterAmerican Coffee marketing strategy and innovation; developing and maintaining editorial calendar; coordinating with team on origin travel stories and photos; executing InterAmerican trade show participation (i.e., booth, etc.). Requirements: Adobe Creative Cloud expertise; strong communication, writing, and design skills; e-commerce and webstore experience; event planning, promotion, execution track record. Includes some travel and other duties as needed. Please submit résumés to


Organic Roasting Company. Organic coffee roasting company for sale in St. Augustine, Florida. Trademarked brand. Established wholesale clients including large music venue. Equipment includes 3-kilo San Franciscan roaster and cold-brew production/kegerators, etc. $60,000. For inquiries, please contact Joey at 904.460.6068.


Cup For Education is a non-profit organization designed to help poor rural coffee communities of Central and Latin America build schools within their communities and assist in providing them with teachers and the basic tools needed to educate the future generations of coffee farmers. Cup for Education sponsors a teacher for the Solidarity School in the community of Los Alpes in Jinotega, Nicaragua. Entering its second year, Karen Gordon, president and founder of CFE, says, “We are pleased to have raised enough funds to enable us to sponsor the teacher again for the school. The additional teacher allows this community to send children to school to further their education by another grade level.” For more information, go to or call 800.458.2233.


The Chain Collaborative provides support for projects in the coffee lands through collaboration and partnership. There are many amazing projects at origin and likewise there are many amazing coffee lovers looking to make a difference. We believe projects will only be stronger, more sustainable, and more responsive to real needs of coffee communities with collaborative support from all players in the supply chain. How do we do it? We provide developmental support to NGOs and nonprofits in coffee-growing regions. We connect coffee companies to projects they can directly support at origin. We offer monitoring and evaluation of existing projects at origin. We consult with all partners to make projects more sustainable and responsive to the needs of the beneficiaries. We build industry solidarity to pull resources together in creative, collaborative ways. We raise awareness in the coffee industry about sustainability and the supply chain. And we drink lots of coffee.  If you want to collaborate with us or be a part of our team, contact


Vintage 1928 8-kilo GOTHOT “Sultan Model” Roaster. Completely restored, this rare roaster comes complete with original cast-iron drum and digital temperature probes, plus upgraded newer technology including a low-NOx ring burner for roast adjustability and consistency. Option to computer-enable for automated roast profiles and storage. Beautiful chrome-wrapped, cast-iron drum, ornate cast-iron flywheel, and spinning cooling tray. Restoration by CoffeeTec in California; records available. Watch it in action at Used only once since restoration (to shoot the YouTube demonstration). Located in Las Vegas, roaster is crated on a pallet with drive-up access. $29,999. For more information, contact Russ at 201.454.2025,


Diedrich & Probat Roasters, Weigh-and-Fill Machine. 2013 Diedrich IR12 Roaster (see photo); like-new condition; white: $17,000. 2016 Probat single-barrel gas sample roaster; very lightly used: $6,000. 2016 Action Pac ME109 Weigh & Fill with nitrogen flush: $9,000. Please email for more information.


Probatino Table Top Roaster 2014. Same model as 2017; barely used. Batch size: 1.75 to 2.2 pounds. Capacity: 8.8 pounds per hour (four batches per hour). Set up on natural gas. 18,500 BTU/hour; Voltage: 110/200V (Phase 1) 15 amps. Ability to roast/cool simultaneously. Chaff collecting cyclone for separation. Special paddle mixer for blending and excellent roast. Flame adjustment dial control for easy control. Burner sight glass, bean sampler and digital thermometer for continuous monitoring. $12,500. Please contact


Vintage Farmers Market Trailer. 1959 trailer, extensively rehabbed. Set up for pour-overs and cold brew. This is an incredible attention grabber. $12,000. Sioux City, Iowa. For details and photos please email

Vintage Trailer

2011 Probatino. Lightly used. Set up for propane. Comes with cyclone. Located in North Carolina. $12,000 or best offer. Call 727.643.3126 for more information, or email


23-kilo Ideal Rapid Gothot Coffee Roaster. Mint-condition 1955 Gothot roaster, fully restored in 2015. Fully operational; ready for install. $60,000 + tax and shipping. Email for inquires.


2008 Diedrich CR70 Commercial Coffee Roaster. Includes 1st generation automation, loader, 70 kg roaster, destonter/hopper, cyclonic chaff separator, catalytic oxidizer, all venting, electrical, etc. Roaster is fully functional and operates daily. This was custom built by Steven Diedrich at his Sandpoint facility. Asking $140,000 US. For more details, email

Probat UG22 Coffee Roaster. Pre-1958 model, regularly maintained and fully operational with new probes and Cropster data logging. Includes spare belts, spare motor, cooling tray screen and maintenance records. It is dismantled and in a shipping container in Vancouver, Canada. US$58,000. Contact ROOT 86 Coffee at 1.604.649.0361 or For more information visit

Probat UG22

Advertise in Roast magazine’s classified section. Classified listings start at $50/issue.

Call Claire at 503.282.2399 or e-mail to reserve your space!

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