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Classifieds

Advertise in Roast magazine’s classified section. Classified listings start at $50/issue.
Call Claire at 503.282.2399 or e-mail claire@roastmagazine.com to reserve your space!
Or click here to download the Roast Classifieds Order Form [PDF format].

HELP WANTED

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Sales for Crop to Cup Coffee Importers. Crop to Cup began working with smallholder farmers in Uganda in 2005. We now operate globally, but we focus on the fringes—communities that are often the most vulnerable link in the supply chain. This leads us to places often overlooked by specialty coffee: origins like Nepal, and regions such as Kerinci in Sumatra and Colima in Mexico. We work to elevate quality and advocate for producers, sharing their coffees, stories, successes and challenges. Since our founding, we have connected more than 50 producing communities to hundreds of specialty roasters. We are now seeking an exceptional individual to join our trading team in Brooklyn (location flexible) to build new relationships with roasters. This is primarily a sales role, but will also require a deep sensorial understanding of coffee and some participation in quality control and sourcing activities. We believe relationships happen face to face, so up to 50 percent of your time will be spent traveling. Above all, we expect that you will share your individual passion for coffee and demonstrate our shared values as you do so. If you’d like to learn more about joining our small team as we grow, please get in touch at jobs@croptocup.com.

Various Positions Available: Firedancer Coffee Consultants is looking for experienced, friendly coffee professionals to join a family-owned business headed by a true coffee connoisseur, with locations in Michigan and Nevada.

Available positions include:
  • Green Coffee Buyer and Cupper: Experienced, friendly coffee professional to help build on the company’s success.
  • Roast Master: Two to three years’ experience roasting and cupping coffee, with excellent attention to detail and the ability to work as part of a team and lift 75 pounds.
  • Machine Operators: Two to three years’ experience operating form-fill seal machines, K-Cup equipment, grinders, ribbon blenders and related equipment.
  • Sales: Four to five years’ experience selling to larger retailers, groceries, discounters, chains and/or foodservice operations. Knowledge of coffee preferred.
Please send résumés and references to jobs@firedancercoffee.com.

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Training Manager. Lavazza is looking for a Los Angeles-based training manager. Travel required throughout the western United States. Must be skilled in espresso-based beverage preparation and latte art; familiar with espresso machines/grinders and drip coffee specs; knowledgeable in all brewing techniques (e.g., Chemex, single cup, French press etc.); able to conduct educational coffee presentations/tastings; familiar with foodservice operations; and capable of submitting reports and drink menu guides. Basic knowledge of PowerPoint presentations also required. Contact kathleen.devranos@lavazza.com for more information.

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Lab Tech/Sample Roaster for Keffa Coffee Importers. We need help in our lab with roasting as well as some customer service and light computer work. Two years of experience is preferred. Part-time. We are located in Baltimore, Maryland. Please email résumés to keffacoffee@gmail.com.

Vibe Coffee Wholesale Director. We are a wholesale and retail coffee business looking for the right person to develop and grow our business. This new position will report to the president and will be responsible for (among other things): directing and coordinating activities for wholesale staff, including regional and local sales managers; establishing a training program for wholesale sales staff; monitoring customer satisfaction and preferences; working closely with roaster to ensure consistent and timely customer order fulfillment; overseeing trade show and promotional activities; and account retention and growth. Requires a minimum of five years’ experience, including direct sales, with a minimum two years in sales management; ability to work with operational reports and work with director of finance to set budgets and create a five-year strategic plan; and excellent problem-solving skills. Wholesale experience in the coffee industry a plus. This is a salaried position and requires some evening and weekend work and occasional overnight travel. Send résumé to linda@victrolacoffee.com.

Coffee Roaster. We are an established roastery in central New Jersey looking to hire a coffee roaster. We provide great benefits. Ideal candidate will have roaster experience and be able to provide a two-year commitment. Work schedule is Monday-Friday, approximately 32 hours per week. Salary position. Please email résumé to roasterposition@gmail.com.

Production Manager. Philz Roasting in Oakland, California, is hiring a production manager responsible for managing daily production of roasted coffee and ensuring Philz culture and mission are maintained, manufacturing demands are met, quality standards are exceeded, and all food and safety regulations are followed. This position reports to the direction of coffee and works closely with Philz’ roastmaster and plant manager. For a detailed job description or to apply, visit philzcoffee.com.
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Salesperson. Red Rock Roasters (redrockroasters.com) in Albuquerque, New Mexico, is seeking an experienced salesperson to represent our wholesale coffee and allied products to cafes, restaurants, grocers and hotels. Requires weekly travel to destinations in New Mexico and monthly travel to nearby states. Previous sales experience in coffee or food and beverage products or related experience in specialty coffee strongly preferred. References are a must. Base salary plus commission. Full-time position eligible for benefit package including health benefits. Please send your cover letter and résumé to redrockdist@gmail.com.




HELPFUL
ORGANIZATIONS

Cup For Education is a non-profit organization designed to help poor rural coffee communities of Central and Latin America build schools within their communities and assist in providing them with teachers and the basic tools needed to educate the future generations of coffee farmers. Cup for Education sponsors a teacher for the Solidarity School in the community of Los Alpes in Jinotega, Nicaragua. Entering its second year, Karen Gordon, president and founder of CFE, says, “We are pleased to have raised enough funds to enable us to sponsor the teacher again for the school. The additional teacher allows this community to send children to school to further their education by another grade level.” For more information, go to www.cupforeducation.org or call 800.458.2233.




COLLABORATORS WANTED

The Chain Collaborative provides support for projects in the coffee lands through collaboration and partnership. There are many amazing projects at origin and likewise there are many amazing coffee lovers looking to make a difference. We believe projects will only be stronger, more sustainable, and more responsive to real needs of coffee communities with collaborative support from all players in the supply chain. How do we do it? We provide developmental support to NGOs and nonprofits in coffee-growing regions. We connect coffee companies to projects they can directly support at origin. We offer monitoring and evaluation of existing projects at origin. We consult with all partners to make projects more sustainable and responsive to the needs of the beneficiaries. We build industry solidarity to pull resources together in creative, collaborative ways. We raise awareness in the coffee industry about sustainability and the supply chain. And we drink lots of coffee.  If you want to collaborate with us or be a part of our team, contact nora@thechaincollaborative.org.

BUSINESS PARTNER WANTED

LA Coffee College (previously LA Barista Academy) is looking for business partners to expand and develop our coffee education business as we launch the first college-level coffee school in the United States. We are open to any business proposals or co-op opportunities. Please send a brief business proposal and résumé to info@labcoffee.com.
BUSINESS OPPORTUNITY

For Lease (Raymond, Washington). 2680 square feet. Perfect for coffee roaster or shop. $975/month, includes water, sewer, garbage. Located next to Historic Raymond Theatre on Hwy. 101. Built in 1926, has character, is well maintained and has a new heating system. Two rooms and mezzanine upstairs. Currently no coffee shop in town. More photos available. 360.580.5036 or senjaantilla@yahoo.com.
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DISTRIBUTION PARTNERS WANTED

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Dilmah USA is looking for distribution partners in office, hospitality and retail sectors. Dilmah has a commitment to quality natural, organic products, serving and supporting communities and practicing environmental initiatives. With ongoing innovation, Dilmah makes a compelling proposition for quality and contemporary style. Please see dilmahtea.com or call 703.627.8340.

USED EQUIPMENT FOR SALE

Afinia L801 Color Printer. One year old; used for less than three months. Excellent condition. Find more information at afinialabel.com/equipment/L801-printer. $6,000 or best offer. Contact terry@domacoffee.com.
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Probat G25. Built in 1989. Working condition, factory close. Includes afterburner, destoner, chaff collector, etc. Two-stage burner. FOB Vancouver, B.C., Canada. Asking $139,900 (USD). If interested, please contact Mike Li at mike@bestgourmet.ca.

2013 Probat Probatone P12. We’ve outgrown this beauty and don’t have space for it, so we’ve got to let it go. Absolutely rock-solid Probat roaster. We roasted 22-pound batches (max) M-F since 2014 without any serious issues, and we cleaned it weekly so it’s in tip-top condition. Requires 110v and natural gas source. Cyclone and chaff bucket included. 6-inch Jacob tubing for exhaust is needed; ours extended 22 feet straight up from the cyclone without issue. Comes with factory installed hook-up for a data logger from the bean thermocouple. Asking $32,000; available immediately. Contact Mason at mbrown@twobrotherscoffeeroasters.com.
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San Franciscan SF6. Clean and built like a tank; retrofitted with gas manometer and ports for bean and environment temperature. Includes a brand-new Phidget and thermocouples, easily connected to Cropster or Artisan. Great little roaster to start your business. $12,000. Text 402.960.7412 or email jason@archetype.coffee for pictures.

Probat UG22 Coffee Roaster. Pre-1958 model, regularly maintained and fully operational with new probes and Cropster data logging. Includes spare belts, spare motor, cooling tray screen and maintenance records. It is dismantled and in a shipping container in Vancouver, Canada. US$58,000. Contact ROOT 86 Coffee at 1.604.649.0361 or root86coffee@gmail.com. For more information visit root86coffee.com.
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