ARTICLE INDEX
2004–2020 ARTICLE INDEX
Find articles and topics from every issue of Roast magazine.
By default, the articles listed below are sorted by the issue’s date of publication. The columns are sortable as well, simply use the arrow icons in the header row to view the list by article title, category or subcategory. Use the search function to help find specific categories or titles in which you might be interested.
| Issue No. | Month | Year | Article Title | Main Category | Subcategory |
|---|---|---|---|---|---|
| 102 | November | December | 2020 | 17th Annual Roaster of the Year Awards—Greater Goods Coffee Company and Tony's Coffee (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 102 | November | December | 2020 | Heating Things Up—An introduction to Thermodynamics in Coffee Roasting | ROASTING | Science | Chemistry |
| 101 | September | October | 2020 | Bourbon’s Botanical Origins And The Evolution Of Laurina—The history of cultivation on Réunion Island (pg. 32) | BEANS | Horticulture & Varieties |
| 101 | September | October | 2020 | Roasting Plant Continuity Planning—Approving and preparing to enact the plan (pg. 54) | ROASTING | Business | Training & Collaboration |
| 101 | September | October | 2020 | Storage, Samples And Shipping—The crucial role of the green coffee warehouse (pg. 68) | BEANS | Transportation & Storage |
| 101 | September | October | 2020 | Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine (pg. 82) | ROASTING | Machines | General |
| 101 | September | October | 2020 | The Impact of Covid-19 on the Specialty Coffee Value Stream (pg. 20) | INDUSTRY NEWS | General |
| 100 | July | August | 2020 | A Measure of Control—The importance of establishing a quality control program (pg. 56) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 100 | July | August | 2020 | Cooperative Advantage—What do cooperatives mean for farmers, roasters and consumers? (pg. 68) | ORIGIN | Farmers & Farmworkers |
| 100 | July | August | 2020 | Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua (pg. 20) | ORIGIN | Farmers & Farmworkers |
| 100 | July | August | 2020 | Flavor Development—The relationship between time and color in coffee roasting (pg. 34) | ROASTING | Production Roasting | Roast Levels |
| 100 | July | August | 2020 | Technically Speaking: Using Organic Acids as a Training Tool (pg. 82) | ROASTING | Science | Chemistry |
| 99 | May | June | 2020 | Adventures in Coffee Processing—Experimenting with innovative techniques (pg. 36) | BEANS | Production & Processing |
| 99 | May | June | 2020 | Can the Coffee Crisis Be Fixed? An analysis of proposals on the table (pg. 98) | BEANS | Contracts & Markets |
| 99 | May | June | 2020 | Fair Trade, Fairtrade and Coffee (pg. 20) | BEANS | Certifications |
| 99 | May | June | 2020 | Roasting Plant Continuity Planning—Developing the plan (pg. 56) | ROASTING | Business | Training & Collaboration |
| 99 | May | June | 2020 | Technically Speaking: Inoculation in Post-Harvest Processing (pg. 116) | BEANS | Production & Processing |
| 99 | May | June | 2020 | True to Taste—An exploration of production roast evaluation (pg. 74) | ROASTING | Production Roasting | Profiling |
| 98 | March | April | 2020 | Can the Coffee Crisis Be Fixed? The “price” of coffee, history and the situation today (pg. 58) | BEANS | Contracts & Markets |
| 98 | March | April | 2020 | Feedback Loop—A dialog between roasters and producers on green coffee evaluation (pg. 46) | ROASTING | Quality Control | General |
| 98 | March | April | 2020 | Roast Summit: First Time’s a Charm (pg. 20) | INDUSTRY NEWS | General |
| 98 | March | April | 2020 | Technically Speaking: The Decaffeination Process (pg. 70) | ROASTING | Production Roasting | Caffeine |
| 98 | March | April | 2020 | Working with the Government—Permits and emissions requirements for coffee roasters (pg. 32) | ROASTING | Business | Roastery Location & Setup |
| 97 | January | February | 2020 | Gender Equity in The Coffee Value Chain—What companies are doing to close the gap (pg. 52) | ORIGIN | Nonprofits at Origin |
| 97 | January | February | 2020 | Quality Variations—Defining and measuring quality in coffee from production to preparation (pg. 32) | ROASTING | Quality Control | General |
| 97 | January | February | 2020 | Technically Speaking: Grading Green Coffee for Physical Defects (pg. 72) | BEANS | Green Coffee Defects |
| 97 | January | February | 2020 | The Amazon Rainforest Fires and the Impact of Climate Change on Coffee (pg. 20) | INDUSTRY NEWS | General |
| 96 | November | December | 2019 | 16th Annual Roaster of the Year Awards—Mostra Coffee and Coffee By Design (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 96 | November | December | 2019 | Guide to Regulatory Requirements and Compliance for Coffee Roasters (pg. #) | INDUSTRY NEWS | Rules & Regulations |
| 95 | September | October | 2019 | All the Coffee in China—Consumption, growth and yunnan’s focus on quality (pg. 56) | ORIGIN | General |
| 95 | September | October | 2019 | Ensuring the Future of Coffee in El Salvador—New federation offers hope to next-generation farmers (pg. 70) | ORIGIN | Farmers & Farmworkers |
| 95 | September | October | 2019 | Quality of Life—The relationship of seed viability to cup quality in green coffee (pg. 40) | ROASTING | Quality Control | General |
| 95 | September | October | 2019 | The Guardians of the Sierra Nevada de Santa Marta (pg. 16) | ORIGIN | General |
| 95 | September | October | 2019 | The Sensory Evaluation of Coffee—Sensory science principles in action (pg. 24) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 94 | July | August | 2019 | Can Coffee Producers Find a Voice Through Social Media? (pg. 16) | ORIGIN | Marketing & Promotion |
| 94 | July | August | 2019 | Is Freshness Specialty Coffee’s Line in the Sand?—what we know about coffee staling (pg. 44) | BEANS | Transportation & Storage |
| 94 | July | August | 2019 | Technically Speaking: Understanding Total Dissolved Solids in Coffee Brewing (pg. 74) | ROASTING | Quality Control | Serving |
| 94 | July | August | 2019 | The Lasting Impact of Coffee Leaf Rust—Past, present and future in the fight against fungus (pg. 22) | ORIGIN | General |
| 94 | July | August | 2019 | What it Takes to be Crowned Craft Coffee Roaster of the Year—A retrospective of past award winners | INDUSTRY NEWS | Roast Exclusives |
| 93 | May | June | 2019 | Can You Taste the Roasting System?—Matching roasting profiles on different machines (pg. 24) | ROASTING | Machines | General |
| 93 | May | June | 2019 | Coffee on the Brink: The fight to save puerto rico’s coffee industry (pg. 16) | ORIGIN | General |
| 93 | May | June | 2019 | Coffee Prices in Crisis—Price discovery beyond the “c” market (pg. 78) | BEANS | Contracts & Markets |
| 93 | May | June | 2019 | Exposure to Volatile Organic Compounds—Understanding risk assessment (pg. 64) | INDUSTRY NEWS | Rules & Regulations |
| 93 | May | June | 2019 | Technically Speaking: Coffee Grinding, Particle Size and Measurement (pg. 112) | ROASTING | Quality Control | Serving |
| 93 | May | June | 2019 | The Bond of Coffee—Coffee consumption in ethiopia (pg. 106) | ORIGIN | General |
| 92 | March | April | 2019 | Building Value Through Processing: CQI’s Q Processing Program (pg. 16) | ORIGIN | Nonprofits at Origin |
| 92 | March | April | 2019 | Demystifying Roast Analysis—Colorimeters versus spectrophotometers (pg. 74) | ROASTING | Production Roasting | Roast Levels |
| 92 | March | April | 2019 | Is Your Food Safety Plan Complete?—A primer on hazard analysis and risk-based controls (pg. 42) | INDUSTRY NEWS | Rules & Regulations |
| 92 | March | April | 2019 | The Journey to Sell Coffee in Peru’s Northern Highlands—A photo essay (pg. 58) | ORIGIN | General |
| 92 | March | April | 2019 | The Learning Curve—Ancillary education for coffee professionals (pg. 24) | ROASTING | Business | Training & Collaboration |
| 91 | January | February | 2019 | Baked Beans—Observations on water content during coffee roasting (pg. 38) | ROASTING | Production Roasting | Tools & Techniques |
| 91 | January | February | 2019 | Capturing Kona—Preserving the Big Island’s coffee heritage (pg. 16) | ORIGIN | General |
| 91 | January | February | 2019 | Exchange Is the Only Constant—The evolution of Ethiopia’s commodity marketplace (pg. 24) | ORIGIN | General |
| 91 | January | February | 2019 | Nine Myths About Coffee Farmer Development—A closer look at “relationship coffee” in Indonesia (pg. 52) | ORIGIN | Farmers & Farmworkers |
| 91 | January | February | 2019 | Temperature Uncertainty—An overview of temperature measurements in coffee roasting (pg. 64) | ROASTING | Production Roasting | Tools & Techniques |
| 90 | November | December | 2018 | 15th Annual Roaster of the Year Awards—Dragonfly Coffee Roasters and Peerless Coffee & Tea (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 90 | November | December | 2018 | Strong Black Coffee—Why aren’t African-Americans more prominent in the coffee industry? (pg. 40) | INDUSTRY NEWS | General |
| 89 | September | October | 2018 | Saveur du Kivu—Fourth annual event sees increased participation and support (pg. 16) | ORIGIN | General |
| 89 | September | October | 2018 | Stephen Hurst (pg. 86) | WHO'S WHO | Industry Leader Profiles |
| 89 | September | October | 2018 | The Challenges of Being a Roaster: Old and New (pg. 56) | ROASTING | Business | Basics |
| 89 | September | October | 2018 | The Data Revolution—How simple steps can yield big results (pg. 72) | ROASTING | Business | Basics |
| 89 | September | October | 2018 | Unlocking the Mystery of Cold Brew—A deeper look into the chemistry (pg. 40) | ROASTING | Science | Chemistry |
| 88 | July | August | 2018 | From a Dark Shadow Cast—The long road from coca to coffee in Colombia (pg. 22) | ORIGIN | General |
| 88 | July | August | 2018 | George Vukasin Jr. (pg. 74) | WHO'S WHO | Industry Leader Profiles |
| 88 | July | August | 2018 | Growing California’s Coffee Production—Clean cultivation moves from cannabis to coffee (pg. 16) | ORIGIN | General |
| 88 | July | August | 2018 | Pick Your Packaging—A comparison of green coffees shipped in different packing materials (pg. 62) | ROASTING | Quality Control | Packaging & Degassing |
| 87 | May | June | 2018 | Craig Holt (pg. 114) | WHO'S WHO | Industry Leader Profiles |
| 87 | May | June | 2018 | Elevate Your Training Game—Is SCA Premier Campus certification right for you? (pg. 84) | ROASTING | Business | Training & Collaboration |
| 87 | May | June | 2018 | Heat and the Roasting Machine—Redesigning the legacy RP218 course (pg. 26) | ROASTING | Production Roasting | Tools & Techniques |
| 87 | May | June | 2018 | La Cosecha Es una Fiesta—Panama debuts a new breed of coffee festival (pg. 16) | ORIGIN | Marketing & Promotion |
| 87 | May | June | 2018 | Spectroscopy Illuminated—A practical approach to determining roast development (pg. 48) | ROASTING | Production Roasting | Tools & Techniques |
| 87 | May | June | 2018 | The Effects of Total Water Hardness on Coffee Extraction—An evaluation using espresso, Chemex and syphon methods (pg. 100) | ROASTING | Science | General |
| 86 | March | April | 2018 | Forge Your Own Path—Five keys to a successful career in coffee (pg. 46) | ROASTING | Business | Basics |
| 86 | March | April | 2018 | Hibrido de Timor—An espresso unicorn or coffee’s climate savior? (pg. 16) | ORIGIN | General |
| 86 | March | April | 2018 | Managing the Nitty Gritty—Cleaning and maintenance in the roastery (pg. 62) | ROASTING | Machines | Maintenance & Fire Prevention |
| 86 | March | April | 2018 | Physical Analysis of Green Coffee—What to measure, record, track … and why (pg. 28) | ROASTING | Science | General |
| 85 | January | February | 2018 | Jennifer Gallegos (pg. 64) | WHO'S WHO | Industry Leader Profiles |
| 85 | January | February | 2018 | The Complexity of Cupping—Ensuring accuracy and credibility through alignment and calibration (2018, pg. 40) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 85 | January | February | 2018 | The Fight Against Coffee Pests—Recent scientific research (pg. 52) | ROASTING | Science | General |
| 85 | January | February | 2018 | The Power of the Cooperative—How one co-op is helping Antioquia reclaims its prominence (pg. 18) | ORIGIN | Farmers & Farmworkers |
| 85 | January | February | 2018 | Understanding GMOs—Genetic engineering and the future of coffee (pg. 24) | ROASTING | Science | General |
| 84 | November | December | 2017 | 14th Annual Roaster of the Year Awards—Amavida Coffee Roasters and Oughtred Coffee & Tea (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 84 | November | December | 2017 | The Bean Belt Revisited—An updated look at global coffee production (pg. 56) | ORIGIN | General |
| 83 | September | October | 2017 | Data Driven—Using metrics to engage and motivate employees (pg. 46) | ROASTING | Business | Employees |
| 83 | September | October | 2017 | Holding Up (More Than) Half the Sky—Coffees from women producers (a special edition of Coffee Review column) (pg. 78) | ORIGIN | Farmers & Farmworkers |
| 83 | September | October | 2017 | How Clean Is Your Coffee?—Why a destoner is an essential tool for roasters (pg. 62) | ROASTING | Production Roasting | Tools & Techniques |
| 83 | September | October | 2017 | Our World Through a Keyhole—Understanding the limitations of thermocouple readings (pg. 26) | ROASTING | Production Roasting | Tools & Techniques |
| 83 | September | October | 2017 | Phyllis Johnson (pg. 92) | WHO'S WHO | Industry Leader Profiles |
| 82 | July | August | 2017 | All About That Plan—Developing a strategic coffee buying plan (pg. 42) | ROASTING | Business | Basics |
| 82 | July | August | 2017 | Bigger and Better—How coffee businesses plan and sustain healthy expansion (pg. 24) | ROASTING | Business | Basics |
| 82 | July | August | 2017 | Susie Spindler (pg. 74) | WHO'S WHO | Industry Leader Profiles |
| 82 | July | August | 2017 | The Devil’s in the Details 2.0—Using software for production and inventory control (pg. 58) | ROASTING | Business | Basics |
| 81 | May | June | 2017 | ‘B’ a Force for Good—B Corporations take a holistic approach to sustainability (pg. 50) | BEANS | Certifications |
| 81 | May | June | 2017 | A Game of the Mind—Mitigating biases in sensory evaluation (pg. 26) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 81 | May | June | 2017 | Russ Kramer (pg. 116) | WHO'S WHO | Industry Leader Profiles |
| 81 | May | June | 2017 | State of Progress—Myanmar continues to increase quality and production (pg. 18) | ORIGIN | General |
| 81 | May | June | 2017 | Stick to the Plan—Why roasters shouldn’t buy coffee off the cupping table (pg. 86) | ROASTING | Business | Basics |
| 81 | May | June | 2017 | The Cost of Financially Sustainable Coffee Production—A study by Fair Trade USA and Cornell University (pg. 70) | ORIGIN | Farmers & Farmworkers |
| 81 | May | June | 2017 | Under Pressure—Balancing barometric pressure in the roastery (pg. 100) | ROASTING | Production Roasting | Tools & Techniques |
| 80 | March | April | 2017 | Building a Mid- to Large-Scale Specialty Coffee Roasting Plant—A practical approach to an epic challenge; Part 2 of 2: Getting to work (pg. 22) | ROASTING | Business | Roastery Location & Setup |
| 80 | March | April | 2017 | Developing a Common Approach for Gender Equity (pg. 16) | ORIGIN | Nonprofits at Origin |
| 80 | March | April | 2017 | Fermentation in Coffee Processing—A scientific overview (pg. 42) | BEANS | Production & Processing |
| 80 | March | April | 2017 | Harvesting the Value of Processing Methods—A marketing opportunity for roasters and farmers (pg. 56) | ROASTING | Business | Sales & Promotion |
| 80 | March | April | 2017 | Paul Thornton (pg. 70) | WHO'S WHO | Industry Leader Profiles |
| 79 | January | February | 2017 | Building a Mid- to Large-Scale Specialty Coffee Roasting Plant—A practical approach to an epic challenge; Part 1 of 2: Preparing to work (pg. 22) | ROASTING | Business | Roastery Location & Setup |
| 79 | January | February | 2017 | Exploring Rapid Growth in Chinese Coffee (pg. 18) | ROASTING | Business | General |
| 79 | January | February | 2017 | Ric Rhinehart (. pg. 64) | WHO'S WHO | Industry Leader Profiles |
| 79 | January | February | 2017 | Roasting for America’s Hospitality Industry—Weighing the challenges, risks and potential rewards (. pg. 52) | ROASTING | Business | Sales & Promotion |
| 78 | November | December | 2016 | 13th Annual Roaster of the Year Awards—Mudhouse Coffee Roasters and Thanksgiving Coffee Company (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 78 | November | December | 2016 | Roast Magazine’s 2016 Roasting Industry Survey (pg. 54) | INDUSTRY NEWS | Roast Exclusives |
| 77 | September | October | 2016 | Christopher Schooley of Troubadour Maltings (pg. 74) | WHO'S WHO | Roaster Profiles |
| 77 | September | October | 2016 | Supply Crisis in Latin America—Addressing the challenges of today and tomorrow (pg. 44) | ORIGIN | General |
| 77 | September | October | 2016 | Talk the Talk—Understanding commodity market lingo (pg. 64) | BEANS | Contracts & Markets |
| 77 | September | October | 2016 | The Quest for Quality at Home—Roasting machines for the serious enthusiast (pg. 22) | ROASTING | Machines | General |
| 76 | July | August | 2016 | A Place to Grow—Shared production facilities ease entry for new roasters (pg. 20) | ROASTING | Business | Training & Collaboration |
| 76 | July | August | 2016 | Cold Brew With Caution—Food safety and quality concerns for the growing market (pg. 36) | ROASTING | Quality Control | General |
| 76 | July | August | 2016 | Jackie Billings of the North American Craft Maltsters Guild (pg. 76) | WHO'S WHO | Roaster Profiles |
| 76 | July | August | 2016 | The Path to Distinction—Nurturing separation in Nariño (pg. 52) | ORIGIN | Marketing & Promotion |
| 75 | May | June | 2016 | A Focus on Flaws—Do you use the SCAA Green Arabica Coffee Classification System? (pg. 24) | BEANS | Green Coffee Defects |
| 75 | May | June | 2016 | Coffee Kids—Behind the reorganization (pg. 18) | INDUSTRY NEWS | General |
| 75 | May | June | 2016 | Family Matters—The joys and challenges of working with family (pg. 44) | ROASTING | Business | Basics |
| 75 | May | June | 2016 | Mason Brown of Two Brothers Coffee Roasters (pg. 116) | WHO'S WHO | Roaster Profiles |
| 75 | May | June | 2016 | State of Potential—Myanmar emerges as a specialty coffee producer (pg. 62) | ORIGIN | General |
| 75 | May | June | 2016 | What Goes Around—How coffee waste is fueling a circular economy (pg. 92) | BEANS | Sustainability |
| 74 | March | April | 2016 | Can Science Save Specialty Coffee?—World Coffee Research works toward the industry’s long-term survival (pg. 22) | BEANS | Horticulture & Varieties |
| 74 | March | April | 2016 | Derek Palmer of Hotbox Roasters (pg. 68) | WHO'S WHO | Roaster Profiles |
| 74 | March | April | 2016 | Sale Pending—Navigating the sale of your roastery (pg. 42) | ROASTING | Business | General |
| 74 | March | April | 2016 | Saving Sumatran Tigers (pg. 16) | ORIGIN | Nonprofits at Origin |
| 73 | January | February | 2016 | An Eye for Coffee—The Oregon Coffee Board’s second annual photo contest goes global (pg. 60) | INDUSTRY NEWS | General |
| 73 | January | February | 2016 | Farmworkers in the Coffeelands—Improving conditions for the industry’s most vulnerable players (pg. 22) | ORIGIN | Farmers & Farmworkers |
| 73 | January | February | 2016 | From the Shores of Lake Kivu—Specialty coffee and the Democratic Republic of Congo (pg. 40) | ORIGIN | General |
| 73 | January | February | 2016 | Ian McCarthy of Front (pg. 64) | WHO'S WHO | Roaster Profiles |
| 73 | January | February | 2016 | Responsible Coffee Estates Can Promote Sustainable Lifestyles for Farm Employees (pg. 18) | ORIGIN | Nonprofits at Origin |
| 73 | January | February | 2016 | The Food Safety Modernization Act—Are you in compliance? (pg. 52) | INDUSTRY NEWS | Rules & Regulations |
| 72 | November | December | 2015 | 12th Annual Roaster of the Year Awards—Propeller Coffee Co. and Crimson Cup Coffee & Tea (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 72 | November | December | 2015 | State of the Roastery—SCAA report reveals key finance and operating data (pg. 38) | INDUSTRY NEWS | General |
| 71 | September | October | 2015 | Beyond Bombs and Bloodshed—Restoring Yemen’s place in specialty coffee (pg. 22) | ORIGIN | General |
| 71 | September | October | 2015 | Cultivating Success—What agricultural genetic testing can mean for coffee (pg. 68) | BEANS | Horticulture & Varieties |
| 71 | September | October | 2015 | Marketing Deconstructed—A guide for specialty coffee roasters and retailers (pg. 80) | ROASTING | Business | Sales & Promotion |
| 71 | September | October | 2015 | Mike Ebert of Firedancer Coffee Consultants (pg. 92) | WHO'S WHO | Roaster Profiles |
| 71 | September | October | 2015 | Quantifying the Impact of the Cup of Excellence—TechnoServe report details outcomes in Brazil and Honduras (pg. 54) | INDUSTRY NEWS | General |
| 71 | September | October | 2015 | Strength in Numbers—Collaboration is key to sustainable development (pg. 38) | BEANS | Sustainability |
| 70 | July | August | 2015 | Bridging the Digital Divide—Introducing modern business systems at origin in Latin America (pg. 22) | ORIGIN | General |
| 70 | July | August | 2015 | Climate Change and Arabica Production: 2050 (pg. 16) | BEANS | Sustainability |
| 70 | July | August | 2015 | David Shaub Stallings of Parlor Coffee, Passenger Coffee Roasters and the Collaborative Coffee Source (pg. 70) | WHO'S WHO | Roaster Profiles |
| 70 | July | August | 2015 | Finding Beauty in the Blend—What’s the appeal for today’s specialty roasters? (pg. 42) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 70 | July | August | 2015 | Is Ecuador Still Emerging?—Recent developments in the country’s coffee sector (pg. 56) | ORIGIN | General |
| 69 | May | June | 2015 | A Cupper’s Journey—Four stages of development (pg. 64) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 69 | May | June | 2015 | A New Focus on Farm-Level Economics—Addressing the challenges facing coffee farmers in Rwanda and Burundi (pg. 24) | ORIGIN | Farmers & Farmworkers |
| 69 | May | June | 2015 | Andrew Timko of Blueprint Coffee (pg. 114) | WHO'S WHO | Roaster Profiles |
| 69 | May | June | 2015 | Organic Acids Revisited—Another look at discoveries in coffee chemistry (pg. 96) | ROASTING | Science | Chemistry |
| 69 | May | June | 2015 | Storage Woes—The pros and cons of third-party warehousing (pg. 48) | BEANS | Transportation & Storage |
| 69 | May | June | 2015 | The Benefits of Membership—Coffee industry trade associations (pg. 82) | INDUSTRY NEWS | General |
| 69 | May | June | 2015 | The Branding of an Origin—How Colombia promotes Denominations of Origin (pg. 18) | ORIGIN | Marketing & Promotion |
| 68 | March | April | 2015 | A Study in Roast Levels—Comparing and contrasting two coffees roasted to five different levels (pg. 24) | ROASTING | Production Roasting | Roast Levels |
| 68 | March | April | 2015 | Do You Taste What I Taste?—Improved communication around flavor is transforming the supply chain (pg. 58) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 68 | March | April | 2015 | Picture Perfect—The Oregon Coffee Board’s 2014 photo awards (pg. 16) | INDUSTRY NEWS | General |
| 68 | March | April | 2015 | Steve Hawthorne of Hawthorne Coffee Roasters (pg. 68) | WHO'S WHO | Roaster Profiles |
| 68 | March | April | 2015 | To Market, To Market—How the Kenyan coffee marketing system supports exceptional coffee (pg. 42) | ORIGIN | Marketing & Promotion |
| 67 | January | February | 2015 | A Gathering of Great Minds—Coffee scientists unite at ASIC (pg. 18) | INDUSTRY NEWS | General |
| 67 | January | February | 2015 | In Praise of Pen and Paper—Mastering the manual roast log (pg. 52) | ROASTING | Production Roasting | Tools & Techniques |
| 67 | January | February | 2015 | Jared Linzmeier of Ruby Colorful Coffees (pg. 64) | WHO'S WHO | Roaster Profiles |
| 67 | January | February | 2015 | La Nueva Generación Cafetera: A Photo Essay—Colombia’s future coffee growers head to camp (pg. 22) | ORIGIN | Farmers & Farmworkers |
| 67 | January | February | 2015 | The Color of Coffee—Using color analysis in quality control (pg. 38) | ROASTING | Production Roasting | Tools & Techniques |
| 66 | November | December | 2014 | 11th Annual Roaster of the Year Awards—Portola Coffee Lab and Reunion Island Coffee Roasters (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 66 | November | December | 2014 | Roast City—A brief history of coffee roasting in Portland, Oregon (pg. 40) | ROASTING | Business | General |
| 65 | September | October | 2014 | Coffee Production in Myanmar—An exploratory visit reveals rich possibilities (pg. 64) | ORIGIN | General |
| 65 | September | October | 2014 | Colombia Celebrates the Art of Coffee (pg. 20) | INDUSTRY NEWS | General |
| 65 | September | October | 2014 | Direct Trade or Fair Trade?—Let’s work together for the greater good (pg. 40) | ORIGIN | Relationship Building |
| 65 | September | October | 2014 | Neal Wilson of Wilson’s Coffee & Tea (pg. 76) | WHO'S WHO | Roaster Profiles |
| 65 | September | October | 2014 | Three Faces of Feedback—What they are and why they matter (pg. 52) | ROASTING | Business | Basics |
| 64 | July | August | 2014 | Coffee Counts—Accounting and finance for coffee roasters (pg. 22) | ROASTING | Business | Basics |
| 64 | July | August | 2014 | Fuel for Thought—The concept and imminent reality of producing fuel from coffee waste (pg. 52) | BEANS | Sustainability |
| 64 | July | August | 2014 | How to Be Cool—Cooling methods and their impact from roast to cup (pg. 38) | ROASTING | Production Roasting | Tools & Techniques |
| 64 | July | August | 2014 | Isabela Raposeiras of Coffee Lab (pg. 66) | WHO'S WHO | Roaster Profiles |
| 64 | July | August | 2014 | Lifting the Veil—Transparency takes precedence in Brazil’s Designation of Origin (pg. 18) | ORIGIN | Marketing & Promotion |
| 63 | May | June | 2014 | Joint Venture—Examining the risk, the reward, the reality of private labeling (pg. 90) | ROASTING | Business | Sales & Promotion |
| 63 | May | June | 2014 | Lalo Perez Varona of Buna, Café Rico (pg. 102) | WHO'S WHO | Roaster Profiles |
| 63 | May | June | 2014 | Matter of Appearance—What trademark infringement can mean for a brand (pg. 62) | ROASTING | Business | Basics |
| 63 | May | June | 2014 | Only the Essentials—Advances in coffee packaging equipment (pg. 78) | ROASTING | Quality Control | Packaging & Degassing |
| 63 | May | June | 2014 | Serving the Community—The formation of Oregon’s first coffee board (pg. 20) | INDUSTRY NEWS | General |
| 63 | May | June | 2014 | The Bitter End—Making a case for chlorogenic acid (pg. 24) | ROASTING | Science | Chemistry |
| 62 | March | April | 2014 | Force of Nature—Measuring water activity in high-end, specialty green coffee, part 2 of 2 (pg. 54) | BEANS | Production & Processing |
| 62 | March | April | 2014 | Paying the Price—How to manage profitability in a volatile commodity market (pg. 18) | BEANS | Contracts & Markets |
| 62 | March | April | 2014 | Rise of the Machine—Mechanized harvesting and quality (pg. 40) | BEANS | Production & Processing |
| 62 | March | April | 2014 | Will Frith of The New Black (pg. 64) | WHO'S WHO | Roaster Profiles |
| 61 | January | February | 2014 | Hot Water—Measuring water activity in high-end, specialty green coffee, part 1 of 2 (pg. 38) | BEANS | Production & Processing |
| 61 | January | February | 2014 | Jen Apodaca of Blue Bottle Coffee (pg. 62) | WHO'S WHO | Roaster Profiles |
| 61 | January | February | 2014 | Paging Through the Years—A decade of Roast (pg. 52) | INDUSTRY NEWS | Roast Exclusives |
| 60 | November | December | 2013 | 10th Annual Roaster of the Year Awards—Pilot Coffee Roasters and Coda Coffee Company (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 60 | November | December | 2013 | Shared Interest—Harnessing the power of collaboration (pg. 40) | ORIGIN | Relationship Building |
| 59 | September | October | 2013 | A Day in the Life of a Coffee Roaster—A photo essay (pg. 24) | ROASTING | Business | Basics |
| 59 | September | October | 2013 | Cocoa and Coffee—A cross-sensory exchange (pg. 40) | ROASTING | Science | Sensory |
| 59 | September | October | 2013 | Conveying Quality—Equipment spotlight: Conveyor systems for roasters (pg. 52) | ROASTING | Machines | Purchase |
| 59 | September | October | 2013 | Michael McSherry of Grinderman Coffee (pg. 76) | WHO'S WHO | Roaster Profiles |
| 59 | September | October | 2013 | Points of Taste—Alternative cupping forms and standards (pg. 64) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 58 | July | August | 2013 | A Vision for the Future—Why every company needs a plan for building a successful business (pg. 50) | ROASTING | Business | Basics |
| 58 | July | August | 2013 | Bean Counting—Business management for roasters (pg. 36) | ROASTING | Business | Basics |
| 58 | July | August | 2013 | Shawn Bigelow of Alterra Coffee Roasters (pg. 64) | WHO'S WHO | Roaster Profiles |
| 58 | July | August | 2013 | Smoke in the Air—An update on emissions and air-quality regulations (pg. 22) | BEANS | Energy Efficiency & Emission Control |
| 58 | July | August | 2013 | The Roya Crisis—Why roasters need to engage now (pg. 18) | ORIGIN | General |
| 57 | May | June | 2013 | A Roaster Abroad—Teaching and learning from specialty roasters in China (pg. 20) | ROASTING | Business | Training & Collaboration |
| 57 | May | June | 2013 | Exploring the Holy Grail—Geisha coffee, 10 years on (pg. 38) | BEANS | Horticulture & Varieties |
| 57 | May | June | 2013 | Flavor, Magnified—Roasting strategies for espresso (pg. 52) | ROASTING | Production Roasting | General |
| 57 | May | June | 2013 | Jeff McArthur of Counter Culture Coffee (pg. 96) | WHO'S WHO | Roaster Profiles |
| 57 | May | June | 2013 | Marching Forth—Battling the coffee berry borer in Hawaii (pg. 80) | ORIGIN | General |
| 57 | May | June | 2013 | Proposition 65—A wide-angle snapshot (pg. 94) | INDUSTRY NEWS | Rules & Regulations |
| 57 | May | June | 2013 | Talented Tasters, Please Apply—How to recruit and develop cuppers (pg. 24) | ROASTING | Business | Employees |
| 57 | May | June | 2013 | The Devil Is in the Details—Production control and inventory management (pg. 66) | ROASTING | Business | Basics |
| 56 | March | April | 2013 | Center of Innovation—Digging into Brazil’s Instituto Agronomico de Campinas (pg. 16) | ORIGIN | General |
| 56 | March | April | 2013 | Michael Kearby of Intelligentsia Coffee & Tea (pg. 64) | WHO'S WHO | Roaster Profiles |
| 56 | March | April | 2013 | R-Certified Coffee—Plotting robusta on the specialty map (pg. 48) | BEANS | Horticulture & Varieties |
| 56 | March | April | 2013 | Tending the Firebox—Roasting with wood (pg. 36) | ROASTING | Production Roasting | Tools & Techniques |
| 56 | March | April | 2013 | The Power of Slow—Improving coffee quality by resisting the cult of speed (pg. 22) | ROASTING | Business | General |
| 55 | January | February | 2013 | Fighting the Good Fight—How to deal with dishonest competitors (pg. 52) | ROASTING | Business | Basics |
| 55 | January | February | 2013 | Importers and Roasters Add Southern Accent to Cup of Excellence (pg. 18) | INDUSTRY NEWS | General |
| 55 | January | February | 2013 | Steve Kirbach of Stumptown Coffee Roasters (pg. 62) | WHO'S WHO | Roaster Profiles |
| 55 | January | February | 2013 | The Long Pipe—Transparency and the coffee supply chain (pg. 22) | ORIGIN | Relationship Building |
| 55 | January | February | 2013 | Unwinding the Sample Roasting Thread—How roasters manage quality in small doses (pg. 38) | ROASTING | Quality Control | Sample Roasting |
| 54 | November | December | 2012 | 9th Annual Roaster of the Year Awards—Olympia Coffee Roasting and Gimme! Coffee (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 54 | November | December | 2012 | Putting Your Best Face Forward—How to excel in customer service (pg. 40) | ROASTING | Business | Basics |
| 53 | September | October | 2012 | A Tale of Two Trips—Reflections on producing country trends (pg. 38) | ORIGIN | General |
| 53 | September | October | 2012 | Joshua Millman of Passion House Coffee Roasters (pg. 76) | WHO'S WHO | Roaster Profiles |
| 53 | September | October | 2012 | Laying It on the Table—A look at the state of cupping (pg. 24) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 53 | September | October | 2012 | Making the Grade—An exploration of the Q program (pg. 52) | INDUSTRY NEWS | General |
| 52 | July | August | 2012 | Are We Headed in the Right Direction?—The state of direct business (pg. 22) | BEANS | Contracts & Markets |
| 52 | July | August | 2012 | Crafting Collaboration—Learning from and growing with craft beer (pg. 38) | ROASTING | Business | Sales & Promotion |
| 52 | July | August | 2012 | Making Taste—An essay on the philosophy of taste (pg. 52) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 52 | July | August | 2012 | Rafael Batiz of Jones Coffee Roasters (pg. 68) | WHO'S WHO | Roaster Profiles |
| 52 | July | August | 2012 | Samples from the Coffee Garden—The second annual Cupping Extravaganza (pg. 18) | ORIGIN | General |
| 51 | May | June | 2012 | A Well-Rounded Palate—A guide to the Coffee Taster’s Flavor Wheel (pg. 38) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 51 | May | June | 2012 | Empowering Farmers in Nicaragua—Gold Mountain Coffee Growers helps producers raise quality levels and connect with roasters (pg. 20) | ORIGIN | Relationship Building |
| 51 | May | June | 2012 | Hunt Slade of Safehouse Coffee and Tea (pg. 96) | WHO'S WHO | Roaster Profiles |
| 51 | May | June | 2012 | On a Mission for Change—Fair Trade USA’s new model and what it means for coffee growers worldwide (pg. 64) | BEANS | Certifications |
| 51 | May | June | 2012 | Reflections on Coffee’s Social Life—New and old ideas on coffee bars, social interaction and the “third place” (pg. 78) | ROASTING | Business | General |
| 51 | May | June | 2012 | Roasting Science—Looking closely at your curves (pg. 50) | ROASTING | Production Roasting | Profiling |
| 51 | May | June | 2012 | The Chemistry of Brewing—How coffee transforms, from bean to brew (pg. 24) | ROASTING | Science | Chemistry |
| 50 | March | April | 2012 | Horn of Plenty—Biodynamic agriculture and coffee (pg. 40) | BEANS | Production & Processing |
| 50 | March | April | 2012 | Roast Magazine’s 2012 Roasting Industry Survey (pg. 20) | INDUSTRY NEWS | Roast Exclusives |
| 50 | March | April | 2012 | Russell Chisholm of Strange Coffee Company (pg. 62) | WHO'S WHO | Roaster Profiles |
| 50 | March | April | 2012 | Through the Kaleidoscope—Changing perceptions of the Cup of Excellence (pg. 52) | INDUSTRY NEWS | General |
| 49 | January | February | 2012 | Flow Chart—How to plan an efficient layout in a small production plant (pg. 46) | ROASTING | Business | Roastery Location & Setup |
| 49 | January | February | 2012 | Liz Roquet of Lizzy’s Fresh Coffee (pg. 56) | WHO'S WHO | Roaster Profiles |
| 49 | January | February | 2012 | Recipe for Success—Collaborating with coffee producers in the Dominican Republic (pg. 18) | ORIGIN | Relationship Building |
| 49 | January | February | 2012 | The New Frontier—Specialty coffee’s emergence in China, India, the Middle East and Russia (pg. 22) | ROASTING | Business | General |
| 49 | January | February | 2012 | Yikes, Those Prices!—Creative coffee blending strategies to deal with higher prices (pg. 36) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 48 | November | December | 2011 | 8th Annual Roaster of the Year Awards—Bird Rock Coffee Roasters and Portland Roasting (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 48 | November | December | 2011 | Find Your Niche—Six ways to boost your bottom line with target markets (pg. 34) | ROASTING | Business | Sales & Promotion |
| 47 | September | October | 2011 | Ecuador Rising—Coffee from the center of the world (pg. 64) | ORIGIN | General |
| 47 | September | October | 2011 | Growing Knowledge in Guatemala’s Coffeeland (pg. 20) | ORIGIN | General |
| 47 | September | October | 2011 | Jim Cleaves of Dunkin’ Bs (pg. 72) | WHO'S WHO | Roaster Profiles |
| 47 | September | October | 2011 | Market Analysis—Coffee markets may be ready for new highs (pg. 24) | BEANS | Contracts & Markets |
| 47 | September | October | 2011 | Stuck in the Middle—What everyone can learn from medium-sized roasters (pg. 38) | ROASTING | Business | General |
| 47 | September | October | 2011 | Thinking Out of the Box—Unique applications for coffee and roasting technology (pg. 50) | ROASTING | Business | General |
| 46 | July | August | 2011 | Adam Pesce of Reunion Island Coffee (pg. 60) | WHO'S WHO | Roaster Profiles |
| 46 | July | August | 2011 | Espresso Evaluation—Truths, half-truths and myths from an Italian perspective (pg. 44) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 46 | July | August | 2011 | Handling the Cherry—The risks and rewards of processing methods; origin case study: Hawaii (pg. 20) | BEANS | Production & Processing |
| 46 | July | August | 2011 | Lighter than Air—What air-quality engineering can tell us about coffee (pg. 32) | ROASTING | Science | Sensory |
| 45 | May | June | 2011 | Chris Wade of Coffee Bean International (pg. 94) | WHO'S WHO | Roaster Profiles |
| 45 | May | June | 2011 | Coffee Nonprofit Aims to Improve Literacy Rates in Laos (pg. 20) | ORIGIN | Nonprofits at Origin |
| 45 | May | June | 2011 | Lab Report—How to set up an in-house coffee lab for QC and training (pg. 70) | ROASTING | Business | Roastery Location & Setup |
| 45 | May | June | 2011 | Passport to the Coffee Lands—Investing in productive origin travel (pg. 80) | ORIGIN | Relationship Building |
| 45 | May | June | 2011 | The Certification Conundrum—Are coffee certifications still important? (pg. 24) | BEANS | Certifications |
| 45 | May | June | 2011 | To Have and Have Not—The struggle with sample roasting (pg. 56) | ROASTING | Quality Control | Sample Roasting |
| 45 | May | June | 2011 | Unbottling the Aromas of Coffee—Improving sensory skills with Le Nez Du Café (pg. 40) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 44 | March | April | 2011 | 10 Things I Wish I Had Known When I Started Roasting—Words of advice from seasoned roasters (pg. 46) | ROASTING | Business | Basics |
| 44 | March | April | 2011 | Bob Goldman of Allegro Coffee Company (pg. 58) | WHO'S WHO | Roaster Profiles |
| 44 | March | April | 2011 | Deconstructing Decaf—Decaffeination processes explained (pg. 32) | ROASTING | Production Roasting | Caffeine |
| 44 | March | April | 2011 | International Recognition Propels Ka‘u into Coffee Spotlight (pg. 18) | ORIGIN | Marketing & Promotion |
| 44 | March | April | 2011 | The Art of the Blend—Channeling inspiration into the cup (pg. 20) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 43 | January | February | 2011 | A Label Undeserved—Proposition 65 and coffee (pg. 34) | INDUSTRY NEWS | Rules & Regulations |
| 43 | January | February | 2011 | A Year After the Quake—Restoring Haiti’s coffee industry (pg. 18) | ORIGIN | General |
| 43 | January | February | 2011 | Bill Anstedt of Caribou Coffee (pg. 58) | WHO'S WHO | Roaster Profiles |
| 43 | January | February | 2011 | Coffee Grading Analytics—Testing the tester (pg. 22) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 42 | November | December | 2010 | 7th Annual Roaster of the Year Awards—Conscious Coffees and Dillanos Coffee Roasters (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 42 | November | December | 2010 | Saying Coffee—The naming revolution (pg. 36) | ROASTING | Production Roasting | Roast Levels |
| 41 | September | October | 2010 | A Wholesale Success—How to set up a thriving wholesale sales business (pg. 32) | ROASTING | Business | Sales & Promotion |
| 41 | September | October | 2010 | Coffee Conservation Award Winner 2010—Finca El Porvenir, El Salvador (pg. 58) | INDUSTRY NEWS | Roast Exclusives |
| 41 | September | October | 2010 | Ecuador (pg. 94) | ORIGIN | Origin Profiles |
| 41 | September | October | 2010 | Ezra Bennett of Alakef Coffee Roasters (pg. 72) | WHO'S WHO | Roaster Profiles |
| 41 | September | October | 2010 | In Hot Pursuit—What every business owner needs to know before purchasing a coffee roaster (pg. 20) | ROASTING | Machines | Purchase |
| 41 | September | October | 2010 | Mighty Roasters of a Single Pound—Building a micro-roasting business (pg. 48) | ROASTING | Business | General |
| 40 | July | August | 2010 | Georgio Testani of Georgio’s Coffee Roasters (pg. 56) | WHO'S WHO | Roaster Profiles |
| 40 | July | August | 2010 | Shepherding the Green—How importers work, and why roasters need them (pg. 36) | BEANS | Transportation & Storage |
| 40 | July | August | 2010 | Spirit of Invention—The many crafts of roasters (pg. 46) | ROASTING | Business | General |
| 40 | July | August | 2010 | The Points Principle—Two perspectives on how we evaluate coffee (pg. 20) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 39 | May | June | 2010 | David Thompson of Dark City Coffee Company (pg. 92) | WHO'S WHO | Roaster Profiles |
| 39 | May | June | 2010 | In Great Taste—The art and science of flavored coffee (pg. 34) | ROASTING | Business | Basics |
| 39 | May | June | 2010 | Java (pg. 118) | ORIGIN | Origin Profiles |
| 39 | May | June | 2010 | Machinery, Ingenuity, Discovery—A history of roasting equipment (pg. 78) | ROASTING | Machines | General |
| 39 | May | June | 2010 | Seeds of Change—The birth of a new coffee economy in Burundi (pg. 22) | ORIGIN | General |
| 39 | May | June | 2010 | The Coffee Triangle—Building cupping skills with triangulation (pg. 48) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 38 | March | April | 2010 | Cupping Revisited—A primer for advanced coffee testing (pg. 20) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 38 | March | April | 2010 | Delivering Your Brand with Every Cup—How to build an exceptional coffee culture (pg. 32) | ROASTING | Business | Sales & Promotion |
| 38 | March | April | 2010 | Dennis Jackson of La Bohème Café (pg. 58) | WHO'S WHO | Roaster Profiles |
| 38 | March | April | 2010 | Nicaragua’s Awakening—An analysis of terroir’s impact on coffee quality (pg. 44) | ORIGIN | General |
| 37 | January | February | 2010 | Bean Around the World—How roasters are responding to customer demands and changing tastes (pg. 43) | ROASTING | Business | Basics |
| 37 | January | February | 2010 | Edgar Munn of Blue Mountain Coffee (pg. 56) | WHO'S WHO | Roaster Profiles |
| 37 | January | February | 2010 | Honduras (pg. 78) | ORIGIN | Origin Profiles |
| 37 | January | February | 2010 | Navigating the Fickle “C” Market—Options for protecting your margin (pg. 20) | BEANS | Contracts & Markets |
| 37 | January | February | 2010 | Put Your Money Where Your Mouth Is—Marketing super-premium and auction coffees (pg. 32) | ROASTING | Business | Sales & Promotion |
| 36 | November | December | 2009 | 6th Annual Roaster of the Year Awards—Kickapoo Coffee and Equator Coffees & Teas (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 36 | November | December | 2009 | The Bean Belt—A broad look at coffee production worldwide (pg. 36) | ORIGIN | General |
| 35 | September | October | 2009 | A State of Flux—Ethiopia’s ECX and what it means for specialty coffee (pg. 58) | BEANS | Contracts & Markets |
| 35 | September | October | 2009 | Brazil (pg. 94) | ORIGIN | Origin Profiles |
| 35 | September | October | 2009 | Lesley Brandt of The Bean Cycle (pg. 72) | WHO'S WHO | Roaster Profiles |
| 35 | September | October | 2009 | Logged In—How to use a roast log to improve your coffee and streamline your business (pg. 34) | ROASTING | Production Roasting | Tools & Techniques |
| 35 | September | October | 2009 | Signed, Sealed, Delivered—A guide to green buying, part 2 (pg. 20) | BEANS | Contracts & Markets |
| 35 | September | October | 2009 | Stack Overflow—A no-loss stack can make your roastery more efficient (and keep your neighbors happy) (pg. 46) | BEANS | Energy Efficiency & Emission Control |
| 34 | July | August | 2009 | Carol McLaughlin of Gorilla Coffee (pg. 56) | WHO'S WHO | Roaster Profiles |
| 34 | July | August | 2009 | Designer Coffee—How to enhance the character of single-origin coffees (pg. 32) | ROASTING | Production Roasting | Tools & Techniques |
| 34 | July | August | 2009 | Kenya (pg. 70) | ORIGIN | Origin Profiles |
| 34 | July | August | 2009 | Signed, Sealed, Delivered—A guide to green buying, part 1 (pg. 20) | BEANS | Contracts & Markets |
| 34 | July | August | 2009 | Starting Fresh—A packaging primer (pg. 45) | ROASTING | Quality Control | Packaging & Degassing |
| 33 | May | June | 2009 | Ad Infinitum—A gallery of coffee advertising (pg. 22) | ROASTING | Business | Sales & Promotion |
| 33 | May | June | 2009 | Adding to the Team—How to hire, train and retain your next roaster (pg. 51) | ROASTING | Business | Employees |
| 33 | May | June | 2009 | Ethiopia (pg. 118) | ORIGIN | Origin Profiles |
| 33 | May | June | 2009 | Gerry Leary of the Unseen Bean (pg. 92) | WHO'S WHO | Roaster Profiles |
| 33 | May | June | 2009 | More Than Just Hot Air—Make the most of fluid-bed roasting (pg. 39) | ROASTING | Production Roasting | Tools & Techniques |
| 33 | May | June | 2009 | Roasting Through the Ages—Exploring the roots of American craft roasting (pg. 76) | ROASTING | Business | General |
| 33 | May | June | 2009 | The Heat Is On—A roaster’s guide to heat transfer (pg. 63) | ROASTING | Production Roasting | General |
| 32 | March | April | 2009 | Cherry Coffee Roasters (pg. 52) | WHO'S WHO | Roaster Profiles |
| 32 | March | April | 2009 | Coffee Roaster Seasoning—Unraveling the mystery (pg. 20) | ROASTING | Machines | Maintenance & Fire Prevention |
| 32 | March | April | 2009 | Crema of the Crop, Part II—Light vs. dark roasts (pg. 30) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 32 | March | April | 2009 | Flores (pg. 70) | ORIGIN | Origin Profiles |
| 32 | March | April | 2009 | Stalling Staling—From the slippery slope of staling to the peak of fresh flavors (pg. 41) | BEANS | Transportation & Storage |
| 31 | January | February | 2009 | Burn It, Blend It, Ignore It—The balancing act of roasting through defects (pg. 20) | ROASTING | Production Roasting | Defects & Roasting |
| 31 | January | February | 2009 | Buy My Coffee—Notes from the fractal frontier of coffee marketing (pg. 32) | ROASTING | Business | Sales & Promotion |
| 31 | January | February | 2009 | Costa Rica (pg. 78) | ORIGIN | Origin Profiles |
| 31 | January | February | 2009 | Gregory Stavroudis of Café Tal (pg. 56) | WHO'S WHO | Roaster Profiles |
| 31 | January | February | 2009 | Taming Acidity—Strategies for espresso roasters (pg. 43) | ROASTING | Production Roasting | Tools & Techniques |
| 30 | November | December | 2008 | 5th Annual Roaster of the Year Awards—Coffee Klatch and PT’s Coffee Roasting Co. (pg. 24) | INDUSTRY NEWS | Roast Exclusives |
| 30 | November | December | 2008 | Roast Magazine’s 1st Annual Industry Survey (pg. 38) | INDUSTRY NEWS | Roast Exclusives |
| 29 | September | October | 2008 | India (pg. 94) | ORIGIN | Origin Profiles |
| 29 | September | October | 2008 | José René Martinez Onofre of JRené Coffee Roasters (pg. 68) | WHO'S WHO | Roaster Profiles |
| 29 | September | October | 2008 | Playing It Safe—Food safety systems, audits and vendor certifications (pg. 22) | ROASTING | Business | Basics |
| 29 | September | October | 2008 | Ready to Roast—From old-school artist to modern artisan (pg. 47) | ROASTING | Production Roasting | Profiling |
| 29 | September | October | 2008 | Taking a Toll—What you need to know about contract roasting (pg. 32) | ROASTING | Business | Sales & Promotion |
| 29 | September | October | 2008 | Under the Microscope: Tracing Coffee to Its Roots—Coffee adulteration and authentication (pg. 59) | ROASTING | Science | Chemistry |
| 28 | July | August | 2008 | Detecting Defects: Storage and Transportation Defects (. pg. 52) | BEANS | Green Coffee Defects |
| 28 | July | August | 2008 | Keeping It Real—Storing and preserving green coffee, part 2 of 2 (pg. 30) | BEANS | Transportation & Storage |
| 28 | July | August | 2008 | Puerto Rico (pg. 78) | ORIGIN | Origin Profiles |
| 28 | July | August | 2008 | The Brave World of Energy-Efficient Roasting—A generation of technologies saves energy and money (. pg. 20) | BEANS | Energy Efficiency & Emission Control |
| 28 | July | August | 2008 | Tina Muia of Carmel Valley Coffee Roasting (pg. 60) | WHO'S WHO | Roaster Profiles |
| 28 | July | August | 2008 | Under the Microscope: The science of coffee aroma (pg. 43) | ROASTING | Science | Sensory |
| 27 | May | June | 2008 | Colleen Anunu of Gimme! Coffee (pg. 100) | WHO'S WHO | Roaster Profiles |
| 27 | May | June | 2008 | Detecting Defects: Processing Part 2—Defects created in the dry mill (pg. 92) | BEANS | Green Coffee Defects |
| 27 | May | June | 2008 | For the Keeping—Storing and preserving green coffee, part 1 of 2 (pg. 24) | BEANS | Transportation & Storage |
| 27 | May | June | 2008 | Not So Random Sampling—How to sample roast for best results (pg. 38) | ROASTING | Quality Control | Sample Roasting |
| 27 | May | June | 2008 | Pondering the Path to Sustainable Premiums—Buying on the road less traveled (pg. 54) | BEANS | Contracts & Markets |
| 27 | May | June | 2008 | Suited to a T—A tea line might be a perfect fit for your roastery (pg. 68) | ROASTING | Business | Sales & Promotion |
| 27 | May | June | 2008 | Thailand (pg. 126) | ORIGIN | Origin Profiles |
| 27 | May | June | 2008 | Under the Microscope: Coffee Roasting—A brief overview of chemical changes (pg. 81) | ROASTING | Science | Chemistry |
| 26 | March | April | 2008 | Blending for Italian Espresso, Part 2—A practical approach to blending (pg. 22) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 26 | March | April | 2008 | Detecting Defects: Processing Part 1—Overferment/sour and stinker beans (2008, pg. 52) | BEANS | Green Coffee Defects |
| 26 | March | April | 2008 | Panama (pg. 78) | ORIGIN | Origin Profiles |
| 26 | March | April | 2008 | Salvador Sans of Cafés El Magnifico (pg. 66) | WHO'S WHO | Roaster Profiles |
| 26 | March | April | 2008 | Some Assembly Desired—Refurbishing roasters means a love of labor (pg. 34) | ROASTING | Machines | General |
| 26 | March | April | 2008 | Under the Microscope: The Science of Browning Reactions (2008, pg. 43) | ROASTING | Science | Chemistry |
| 25 | January | February | 2008 | Blending for Italian Espresso, Part 1—Background and a rationale for blending (pg. 20) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 25 | January | February | 2008 | Colombia (pg. 78) | ORIGIN | Origin Profiles |
| 25 | January | February | 2008 | Detecting Defects: Plants and Quakers (pg. 54) | BEANS | Green Coffee Defects |
| 25 | January | February | 2008 | Kentaro Maruyama of Maruyama Coffee (pg. 60) | WHO'S WHO | Roaster Profiles |
| 25 | January | February | 2008 | The Secret Life of Beans—Green coffee’s trip from port to your door (pg. 34) | BEANS | Transportation & Storage |
| 25 | January | February | 2008 | Under the Microscope: Turning Up the Heat on Acrylamide (pg. 47) | ROASTING | Science | Chemistry |
| 24 | November | December | 2007 | 4th Annual Roaster of the Year Awards—Higher Ground Roasters and Zoka Coffee Roasters and Tea Co. (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 24 | November | December | 2007 | A Family Album—Getting to the roots of coffee’s plant heritage (pg. 36) | BEANS | Horticulture & Varieties |
| 24 | November | December | 2007 | Jeremy Raths of The Roastery, Inc. (pg. 60) | WHO'S WHO | Roaster Profiles |
| 24 | November | December | 2007 | RoastBusters: Robusta and crema (pg. 64) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 23 | September | October | 2007 | Cleaning Up in the Coffee Aisle—Making grocery store sales work for you (pg. 58) | ROASTING | Business | Sales & Promotion |
| 23 | September | October | 2007 | Malawi (pg. 94) | ORIGIN | Origin Profiles |
| 23 | September | October | 2007 | Movin’ On Up ... Or Not—Do you need a bigger roaster? Or just a vacation? (pg. 34) | ROASTING | Machines | Purchase |
| 23 | September | October | 2007 | RoastBusters: Kicking the caffeine myth (pg. 72) | ROASTING | Production Roasting | Caffeine |
| 23 | September | October | 2007 | The Trouble with Micro-Lots?—The pros and cons of this macro-trend (pg. 46) | BEANS | Production & Processing |
| 23 | September | October | 2007 | Todd Weiler of Flying Goat Coffee (pg. 66) | WHO'S WHO | Roaster Profiles |
| 22 | July | August | 2007 | Bottom Line on Packaging—Maximizing profit through labor efficiency (pg. 34) | ROASTING | Business | Basics |
| 22 | July | August | 2007 | Cracking the Phenol Code—Uncovering the mystery behind this taste defect (pg. 22) | BEANS | Green Coffee Defects |
| 22 | July | August | 2007 | Hawaii (pg. 78) | ORIGIN | Origin Profiles |
| 22 | July | August | 2007 | Rita Fox of RoZark Hills Coffee Roasterie, Inc. (pg. 58) | WHO'S WHO | Roaster Profiles |
| 22 | July | August | 2007 | RoastBusters: Fridge, Freezer, Cupboard—Bean storage comparison (pg. 54) | ROASTING | Quality Control | Packaging & Degassing |
| 22 | July | August | 2007 | The Job of Roasting—Ergonomics and safety in the roastery (pg. 45) | ROASTING | Business | Employees |
| 21 | May | June | 2007 | A Brave New World—Origin countries take on roasting (pg. 46) | ORIGIN | Marketing & Promotion |
| 21 | May | June | 2007 | Accounting for Taste—How we experience the flavor of coffee (pg. 34) | ROASTING | Science | Sensory |
| 21 | May | June | 2007 | Diary of a Grower: Identity Crisis (pg. 97) | ORIGIN | Farmers & Farmworkers |
| 21 | May | June | 2007 | Fire Fighters—Prevent your beans from going up in smoke (pg. 24) | ROASTING | Machines | Maintenance & Fire Prevention |
| 21 | May | June | 2007 | Gaining Ground—What you should know about grinding coffee (pg. 58) | ROASTING | Quality Control | Serving |
| 21 | May | June | 2007 | Going Carbon Neutral—The next step along the path toward sustainable business (pg. 81) | BEANS | Sustainability |
| 21 | May | June | 2007 | Nicaragua (pg. 118) | ORIGIN | Origin Profiles |
| 21 | May | June | 2007 | Norman Killmon of The Roasterie (pg. 88) | WHO'S WHO | Roaster Profiles |
| 21 | May | June | 2007 | Off the Shelf—Sell your coffee without selling out (pg. 69) | ROASTING | Business | Sales & Promotion |
| 21 | May | June | 2007 | RoastBusters: 96 Hours—A tale of degassing (pg. 92) | ROASTING | Quality Control | Packaging & Degassing |
| 20 | March | April | 2007 | Bringing Value to Your Coffee—The relationship between what coffee’s worth and what it costs (pg. 22) | ROASTING | Business | Basics |
| 20 | March | April | 2007 | Diary of a Grower: Coffee is Humbling (pg. 64) | ORIGIN | Farmers & Farmworkers |
| 20 | March | April | 2007 | Fruity, Fermented and Everything in Between—How coffee processing affects your cup, part 2 of 2 (pg. 32) | BEANS | Production & Processing |
| 20 | March | April | 2007 | Heat Wave—The way heat transfers your beans from green to brown (pg. 44) | ROASTING | Production Roasting | General |
| 20 | March | April | 2007 | Michael Calabrese of Kobricks Coffee Company (pg. 60) | WHO'S WHO | Roaster Profiles |
| 20 | March | April | 2007 | Sumatra (pg. 78) | ORIGIN | Origin Profiles |
| 19 | January | February | 2007 | Make Your Mark—Creating a successful signature blend (pg. 53) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 19 | January | February | 2007 | Roasting in Good Time—Planning a production schedule (pg. 20) | ROASTING | Business | Basics |
| 18 | November | December | 2006 | 3rd Annual Roaster of the Year Awards—Metropolis Coffee Company and Intelligentsia Coffee & Tea, Inc. (pg. 22) | INDUSTRY NEWS | Roast Exclusives |
| 18 | November | December | 2006 | Roaster’s Dictionary (pg. 37) | ROASTING | Production Roasting | General |
| 17 | September | October | 2006 | Back to Basics—Customer service (pg. 88) | ROASTING | Business | Basics |
| 17 | September | October | 2006 | Blowing Smoke—Ways to clean up, reduce and recirculate roaster emissions (pg. 24) | BEANS | Energy Efficiency & Emission Control |
| 17 | September | October | 2006 | Broadway Café & Roastery (pg. 84) | WHO'S WHO | Business Profiles |
| 17 | September | October | 2006 | Crema of the Crop—Creating crema with single-estate coffees (pg. 36) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 17 | September | October | 2006 | Diary of a Grower: Meaningful Feedback, Meaningful Friendships (pg. 86) | ORIGIN | Farmers & Farmworkers |
| 17 | September | October | 2006 | Not Swallowing Their Pride—Smallholders in Papua New Guinea fight for coffee rights (pg. 50) | ORIGIN | Farmers & Farmworkers |
| 17 | September | October | 2006 | Wired for Roast: Exercising Control—Understanding profile roasting systems (pg. 65) | ROASTING | Production Roasting | Profiling |
| 16 | July | August | 2006 | Blending the Rules—The art and science of combining coffees (pg. 22) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 16 | July | August | 2006 | Burundi (pg. 86) | ORIGIN | Origin Profiles |
| 16 | July | August | 2006 | Diary of a Grower: From One Grower to Another (pg. 74) | ORIGIN | Farmers & Farmworkers |
| 16 | July | August | 2006 | Honduras Coffee Company (pg. 72) | WHO'S WHO | Business Profiles |
| 16 | July | August | 2006 | New Emission Standards for Puget Sound (pg. 18) | INDUSTRY NEWS | Rules & Regulations |
| 16 | July | August | 2006 | Sample Roasting for Quality Control—Tips from the green side (pg. 35) | ROASTING | Quality Control | Sample Roasting |
| 16 | July | August | 2006 | The Virtual Marketplace—Internet auctions provide a platform for the future (pg. 47) | BEANS | Contracts & Markets |
| 16 | July | August | 2006 | Wired for Roast: Pack Your Bags—A trip into the future of coffee packaging (pg. 61) | ROASTING | Quality Control | Packaging & Degassing |
| 15 | May | June | 2006 | Back to Basics—Bowling and cupping (pg. 68) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 15 | May | June | 2006 | El Salvador (pg. 78) | ORIGIN | Origin Profiles |
| 15 | May | June | 2006 | Electric City Roasting Company (pg. 66) | WHO'S WHO | Business Profiles |
| 15 | May | June | 2006 | Neither Rain Nor Snow Nor Gloom of Night—Getting your coffee where it needs to go (pg. 47) | ROASTING | Business | General |
| 15 | May | June | 2006 | Republic of Coffee—The Dominican Republic takes a long, hard look at its coffee (pg. 35) | ORIGIN | General |
| 14 | March | April | 2006 | Back to Basics—Intensity, accuracy and fluidity (pg. 98) | ROASTING | Production Roasting | General |
| 14 | March | April | 2006 | Detecting Defects & Celebrating Gems—The search for the perfect green bean (pg. 41) | BEANS | Green Coffee Defects |
| 14 | March | April | 2006 | Diary of a Grower: Work Hard and Play Harder (pg. 96) | ORIGIN | Farmers & Farmworkers |
| 14 | March | April | 2006 | Estate Coffees—A new take on origin promotion (pg. 22) | ORIGIN | Marketing & Promotion |
| 14 | March | April | 2006 | Haiti (pg. 114) | ORIGIN | Origin Profiles |
| 14 | March | April | 2006 | Keeping a High Profile—Create consistent, reliable roasts with profile roasting (pg. 26) | ROASTING | Production Roasting | Profiling |
| 14 | March | April | 2006 | Maui Oma Coffee Roasting (pg. 94) | WHO'S WHO | Business Profiles |
| 14 | March | April | 2006 | Ready for Robustas?—What robustas have to offer the specialty coffee industry (pg. 55) | BEANS | Horticulture & Varieties |
| 14 | March | April | 2006 | The Information Exchange—International roasting internships cross cultures, build futures (pg. 65) | ROASTING | Business | Training & Collaboration |
| 14 | March | April | 2006 | Wired for Roast: Fine Grinds to Good Brews—Technology goes to the beans (pg. 74) | ROASTING | Quality Control | Serving |
| 13 | January | February | 2006 | Banking Your Green—Proper storage and handling of green beans (pg. 33) | BEANS | Transportation & Storage |
| 13 | January | February | 2006 | Diary of a Grower: Sustainability & the Sheep Experiment (pg. 56) | ORIGIN | Farmers & Farmworkers |
| 13 | January | February | 2006 | For the Love of Peaberry—Double your flavor with this rare delicacy (pg. 22) | ROASTING | Production Roasting | Blending, Single Origin & Varieties |
| 13 | January | February | 2006 | JJ Bean House of Coffee (pg. 54) | WHO'S WHO | Business Profiles |
| 13 | January | February | 2006 | The Mini “C”—Embracing this new coffee contract (pg. 16) | BEANS | Contracts & Markets |
| 13 | January | February | 2006 | Wired for Roast: Exploring coffee technology at origin (pg. 42) | ORIGIN | General |
| 12 | November | December | 2005 | 2nd Annual Roaster of the Year Award—Stumptown Coffee Roasters (pg. 20) | INDUSTRY NEWS | Roast Exclusives |
| 12 | November | December | 2005 | Coffee Trends Report (pg. 35) | INDUSTRY NEWS | General |
| 11 | September | October | 2005 | Australia (pg. 92) | ORIGIN | Origin Profiles |
| 11 | September | October | 2005 | Coffee Collectives—Roasters unite for quality relationships and coffee (pg. 24) | ORIGIN | Relationship Building |
| 11 | September | October | 2005 | Coffee Markets—Today’s imbalance in global supply and demand (pg. 16) | BEANS | Contracts & Markets |
| 11 | September | October | 2005 | Diary of a Roastery: The coffee education journey continues (pg. 80) | ROASTING | Business | Training & Collaboration |
| 11 | September | October | 2005 | History Lesson—How roasters are preserving their cultural heritage through coffee (pg. 69) | ROASTING | Business | General |
| 11 | September | October | 2005 | Leaving the Dark Side—The forgotten art of light roasting (pg. 41) | ROASTING | Production Roasting | Roast Levels |
| 11 | September | October | 2005 | Phoenix Coffee Company (pg. 78) | WHO'S WHO | Business Profiles |
| 11 | September | October | 2005 | Ruling the Roast: Get Up to Speed—The buzz on roasting decaf (pg. 51) | ROASTING | Production Roasting | Caffeine |
| 10 | July | August | 2005 | Carolina Coffee Roasting Co. (pg. 62) | WHO'S WHO | Business Profiles |
| 10 | July | August | 2005 | Cultivating Taste—Coffee growing 101 (pg. 35) | BEANS | Horticulture & Varieties |
| 10 | July | August | 2005 | Diary of a Grower: From Gold to Oro—Exporting the bean (pg. 64) | ORIGIN | Farmers & Farmworkers |
| 10 | July | August | 2005 | Don’t Be Dense: Density as a Quality Parameter—Get a grip on this cheap and easy measuring device (pg. 22) | ROASTING | Production Roasting | Tools & Techniques |
| 10 | July | August | 2005 | East Timor (pg. 76) | ORIGIN | Origin Profiles |
| 10 | July | August | 2005 | Gold Record—Cosecha de Oro is a hit for Costa Rica (pg. 45) | INDUSTRY NEWS | General |
| 10 | July | August | 2005 | Ruling the Roast: Roast Right the First Time—How to prevent inconsistencies, deficiencies and errors (pg. 55) | ROASTING | Production Roasting | Defects & Roasting |
| 9 | May | June | 2005 | Alchemy in the Roasting Lab—The discovery of organic acids, part 2 of 2 (pg. 34) | ROASTING | Science | Chemistry |
| 9 | May | June | 2005 | Bolivia (pg. 76) | ORIGIN | Origin Profiles |
| 9 | May | June | 2005 | Diary of a Grower: Fruits of the Harvest (pg. 68) | ORIGIN | Farmers & Farmworkers |
| 9 | May | June | 2005 | Gillies Coffee Co. (pg. 66) | WHO'S WHO | Business Profiles |
| 9 | May | June | 2005 | Grounds Maintenance—Care and feeding of your roasting equipment (pg. 47) | ROASTING | Machines | Maintenance & Fire Prevention |
| 9 | May | June | 2005 | Ruling the Roast: Reflections on roasting fundamentals (pg. 57) | ROASTING | Production Roasting | General |
| 9 | May | June | 2005 | Setting Up a One-Roaster Plant—Everything you need to know to create your own production facility (pg. 22) | ROASTING | Business | Roastery Location & Setup |
| 8 | March | April | 2005 | Alchemy in the Roasting Lab—The discovery of organic acids, part 1 of 2 (pg. 30) | ROASTING | Science | Chemistry |
| 8 | March | April | 2005 | Café Femenino—Empowering women, strengthening the coffee industry (pg. 42) | ORIGIN | Nonprofits at Origin |
| 8 | March | April | 2005 | China (pg. 110) | ORIGIN | Origin Profiles |
| 8 | March | April | 2005 | Diary of a Grower: Growing Up in Coffee (pg. 98) | ORIGIN | Farmers & Farmworkers |
| 8 | March | April | 2005 | Diary of a Roastery: Roaster Maintenance 101 (pg. 96) | ROASTING | Machines | Maintenance & Fire Prevention |
| 8 | March | April | 2005 | Moka Joe Coffee (pg. 94) | WHO'S WHO | Business Profiles |
| 8 | March | April | 2005 | Roast by Number—A clear picture of the Agtron/SCAA roast classification color tiles (pg. 65) | ROASTING | Production Roasting | Tools & Techniques |
| 8 | March | April | 2005 | Ruling the Roast: Ethiopia, the cradle of coffee (pg. 75) | ORIGIN | General |
| 8 | March | April | 2005 | Taking Control—PID settings and roasting controls (pg. 53) | ROASTING | Production Roasting | Profiling |
| 7 | January | February | 2005 | Café Mystique (pg. 58) | WHO'S WHO | Business Profiles |
| 7 | January | February | 2005 | Caffeine Control—Managing the speed of the bean (pg. 22) | ROASTING | Production Roasting | Caffeine |
| 7 | January | February | 2005 | Daunted by Equipment Distribution?—Clearing the path through the myths and musts (pg. 40) | ROASTING | Business | General |
| 7 | January | February | 2005 | Leasing 101 for Roasters—Get the most out of your rental agreement (pg. 32) | ROASTING | Business | Roastery Location & Setup |
| 7 | January | February | 2005 | Mexico (pg. 66) | ORIGIN | Origin Profiles |
| 7 | January | February | 2005 | Ruling the Roast—Cupping for flavor vs. defects (pg. 51) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 7 | January | February | 2005 | The Trees and the Bees—How biodiversity increases coffee yield (pg. 16) | BEANS | Sustainability |
| 6 | November | December | 2004 | 1st Annual Roaster of the Year Award—Counter Culture Coffee (pg. 18) | INDUSTRY NEWS | Roast Exclusives |
| 6 | November | December | 2004 | Seal of Approval: A Certification Primer—In-depth breakdown of certifications including Bird Friendly, Fair Trade, Organic, Rainforest Alliance and Utz Kapeh (pg. 26) | BEANS | Certifications |
| 5 | September | October | 2004 | Cedarburg Coffee Roastery (pg. 66) | WHO'S WHO | Business Profiles |
| 5 | September | October | 2004 | Craft of Cupping—The art and science of the silver spoon, including a cupping form, evaluation form, cupping vocabulary and glossary (pg. 24) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 5 | September | October | 2004 | Details of Discovery—Creating the Cup of Excellence (pg. 41) | INDUSTRY NEWS | General |
| 5 | September | October | 2004 | Diary of a Roastery: The year grows old (pg. 68) | ROASTING | Business | Basics |
| 5 | September | October | 2004 | Dominican Republic (pg. 78) | ORIGIN | Origin Profiles |
| 5 | September | October | 2004 | From Carafe to Cup—What specialty coffee can learn from wine (pg. 50) | ROASTING | Business | Sales & Promotion |
| 5 | September | October | 2004 | Ruling the Roast—The struggle with sample roasting (pg. 59) | ROASTING | Quality Control | Sample Roasting |
| 4 | July | August | 2004 | A Brand New Bag—Packaging advances offer more marketing options for your beans (pg. 40) | ROASTING | Business | Sales & Promotion |
| 4 | July | August | 2004 | Arbuckle Coffee Roasters (pg. 54) | WHO'S WHO | Business Profiles |
| 4 | July | August | 2004 | Cameroon (pg. 62) | ORIGIN | Origin Profiles |
| 4 | July | August | 2004 | Diary of a Roastery: The fine art of spitting (pg. 56) | ROASTING | Quality Control | Cupping & Sensory Evaluation |
| 4 | July | August | 2004 | Growing Your Client Base—How to cultivate the right customers for you (pg. 48) | ROASTING | Business | Basics |
| 4 | July | August | 2004 | Ruling the Roast: Lighten Up—Create the perfect light roast (pg. 31) | ROASTING | Production Roasting | Roast Levels |
| 3 | May | June | 2004 | 2003 Coffee Auction Round-Up (pg. 20) | INDUSTRY NEWS | General |
| 3 | May | June | 2004 | A Roaster by Any Other Name—The importance of proper roasting titles (pg. 24) | ROASTING | Business | Employees |
| 3 | May | June | 2004 | Across the Great Divide—The Roasters Guild Guatemala trip bridges the gap between roasters and growers (pg. 48) | ORIGIN | Relationship Building |
| 3 | May | June | 2004 | Ashlawn Farm Coffee (pg. 56) | WHO'S WHO | Business Profiles |
| 3 | May | June | 2004 | Delivering the Goods—Is allied distribution right for your roastery? (pg. 40) | ROASTING | Business | General |
| 3 | May | June | 2004 | Diary of a Roastery: Trial by fire (pg. 54) | ROASTING | Machines | Maintenance & Fire Prevention |
| 3 | May | June | 2004 | Papua New Guinea (pg. 62) | ORIGIN | Origin Profiles |
| 3 | May | June | 2004 | Ruling the Roast: Get It Right the First Time—How to prevent roasting defects and taints (pg. 33) | ROASTING | Production Roasting | Defects & Roasting |
| 2 | March | April | 2004 | Clear the Air—Removing the myths of emission control (pg. 33) | BEANS | Energy Efficiency & Emission Control |
| 2 | March | April | 2004 | Diary of a Roastery: A “bargain” of a roaster (pg. 58) | ROASTING | Machines | Purchase |
| 2 | March | April | 2004 | Little River Roasting Company (pg. 60) | WHO'S WHO | Business Profiles |
| 2 | March | April | 2004 | Reviving Rwanda—From café ordinaire to café extraordinaire (pg. 40) | ORIGIN | General |
| 2 | March | April | 2004 | Ruling the Roast: The Naked Bean—Get the most from your green beans (pg. 18) | ROASTING | Production Roasting | General |
| 2 | March | April | 2004 | Tanzania (pg. 74) | ORIGIN | Origin Profiles |
| 2 | March | April | 2004 | The Rise of the Machines—Outlining roasting equipment options (pg. 50) | ROASTING | Machines | Purchase |
| 1 | January | February | 2004 | Above and Beyond—Taking grower relationships to a new level (pg. 16) | ORIGIN | Relationship Building |
| 1 | January | February | 2004 | Bioterrorism Registration (pg. 15) | INDUSTRY NEWS | Rules & Regulations |
| 1 | January | February | 2004 | Diary of a Roastery: Tales of a prospective coffee roaster (pg. 46) | ROASTING | Business | Basics |
| 1 | January | February | 2004 | Going the Extra Mile—The relationship between roaster and retailers (pg. 23) | ROASTING | Business | Basics |
| 1 | January | February | 2004 | Nurturing the Neighborhood—Using the regional market to grow your business (pg. 35) | ROASTING | Business | Sales & Promotion |
| 1 | January | February | 2004 | Peru (pg. 50) | ORIGIN | Origin Profiles |
| 1 | January | February | 2004 | Raven’s Brew (pg. 44) | WHO'S WHO | Business Profiles |
| 1 | January | February | 2004 | The Roasters Guild—Keep the flame burning through education and accreditation (pg. 29) | INDUSTRY NEWS | General |
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