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May | June 2022

ISSUE PREVIEW
Current Issue Cover
FEATURES

A Guide to Cold Brew
The Popularity, Process and Pricing of This “Hot” Drink

The World’s Best Coffee
Quantifying the Specialty Coffee Market

The Mechanics of Coffee Importing
Logistics from Origin to Destination

Origin Visions
Product Photography at the Farm Level

COLUMNS

From the Publisher

News Item
Roast Magazine Small Business Grant Recipient is Catracha Coffee

First Crack
New Product Spotlight

Technically Speaking
Coffee Cupping Forms: A Comparison of Scoring Systems

Coffee Review
The World & the Cupping Table: 25 Years of Change

Fresh Press

Event Calendar
 
Advertiser Index

Parting Shot

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