I N T R O D U C I N G

Green Coffee: A Guide for Roasters and Buyers

The essential resource for green coffee.

A comprehensive resource about unroasted coffee, Green Coffee: A Guide for Roasters and Buyers surveys history, processing methods, sourcing practices, analysis, roasting and more. Including new research, experimentation, collaboration and personal experience, the book provides a pragmatic and approachable breakdown of what it takes to appreciate and work with green coffee.

This unique book offers industry professionals practical suggestions and deep theoretical understanding of green coffee. The straightforward writing and analytical approach will appeal to a wide range of readers beyond trades people, making it an essential guide for any curious coffee adventurer.

About the author
Chris Kornman is a seasoned coffee quality specialist, writer and researcher, and the director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience with coffee grading, roasting, sourcing, traveling and tinkering.

Read the official press release.

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