GREEN COFFEE

A Guide for Roasters and Buyers

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I N T R O D U C I N G

Green Coffee: A Guide for Roasters and Buyers


The essential resource for green coffee.

A comprehensive resource about unroasted coffee, Green Coffee: A Guide for Roasters and Buyers surveys history, processing methods, sourcing practices, analysis, roasting and more. Including new research, experimentation, collaboration and personal experience, the book provides a pragmatic and approachable breakdown of what it takes to appreciate and work with green coffee.

This unique book offers industry professionals practical suggestions and deep theoretical understanding of green coffee. The straightforward writing and analytical approach will appeal to a wide range of readers beyond trades people, making it an essential guide for any curious coffee adventurer.


About the author

Chris Kornman is a seasoned coffee quality specialist, writer and researcher, and the director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience with coffee grading, roasting, sourcing, traveling and tinkering.

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Green Coffee
A Guide for Roasters and Buyers

Print Edition
$69.95 • 8.5" x 11" softcover
Shipping: Domestic U.S. shipping $4; Canada $21 (sorry, that’s the actual cost of shipping); All other countries $26

For customers in the European Union, UK and Norway:

For customers in Switzerland:


Digital Edition
$39.95 • Available for instant download via Amazon or Apple Books


Questions? Please contact us at roast@roastmagazine.com or 503.282.2399.

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