Issue 104: March | April 2021
Issue 104
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Features
Making Their Own Way
How the Pandemic Fostered a New Wave of Start-Up Roasters
Revisionist History
Black Brazilians and the Past, Present and Future of the Coffee Trade
Evolving the Concept of Specialty Coffee
Part II: Roasted Coffee Products and Cafe Operations
Columns
From the Publisher
News Item
Coffee Amid the Changing Climate: How Adaptive Capacity Can Help
First Crack
New Product Spotlight
Technically Speaking
The Rise of Specialty Instant Coffee
Roaster Roundup
People Profiles
Coffee Review
Kenya, Consistent Classic
Fresh Press
Advertiser Index
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