Issue 115: January | February 2023

Dec 19

Written By Lily Kubota

Issue 115

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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

By Chris Kornman

Features

Minding Your Business
Five Keys to Roaster-Retailer Success

Additive Fermentation
”Infused” Coffee Is Gaining Popularity—and Sparking Industry Debate

Think Globally, Drink Locally
How Increasing Domestic Consumption in Coffee-Producing Countries Impacts Direct Trade Relationships

Columns

From the Publisher

News Item
Exploring the Extraordinary Potential of East Java

First Crack
New Product Spotlight

Technically Speaking
Waves of Coffee Processing

Coffee Review
Mexico Coffee: Processing Innovation, Cooperatives and the Tradition of Collaboration

Fresh Press

Advertiser Index

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