Issue 121: January | February 2024


Issue 121

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Features

20 Years of Roast Magazine
A Retrospective and Glimpse Into the Future

Freezing Green Coffee

An Evaluation of the Impact on Sensory Quality Over Time

The Life Cycle of a Coffee Trend
Will It Stay, or Will It Go?

Columns

From The Publisher

Industry Insights
Examining the Role of the Coffee Quality Institute and its Q Grader Course

Coffee Roaster Maintenance
A Recipe for a Healthy Roasters

Advertiser Index


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Shipping Notes

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Issue 122: March | April 2024

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Issue 120: November | December 2023