Roast Summit 2021 | Online Event


Over 2,000 attendees joined us on Thursday, February 25, 2021 for Roast magazine's second annual Roast Summit, our first virtual event.

While we couldn't be together in person this year, we had a fantastic day of all things roasting, and the event was free to all.

The summit featured an incredible lineup of talks from industry experts, as well as Q&A sessions with guest presenters. Roast is proud to have hosted this online event, and we look forward to seeing you the next Summit!


Event Program

Into the Green: Water Activity and Coffee Quality

Presented by: Yimara Martinez Agudelo, Sustainable Harvest and Monica Terveer, Sustainable Harvest

Introduction to the Chemistry of Roasting

Presented by: Candice Madison, The Crown: Royal Coffee Lab

Chasing the Wind: Airflow in Coffee Roasting

Presented by: Rob Hoos, Coffee expert, author and educator

The Reality of Roasting: Being a More Decisive Roaster

Presented by: Anne Cooper, Equilibrium Master Roasters


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Roast Summit 2020 | Portland, Oregon