Converting Green Coffee Data into Practical Insights in the Roaster
Chris Kornman
Director of Education at The Crown: Royal Coffee Lab and Tasting Room
Session Description
Learn how to use physical measurements and observations to improve the quality of your green coffee buying and roasting practices.
Presenter
Chris Kornman is a seasoned coffee quality specialist, writer and researcher, and the director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience with coffee grading,roasting, sourcing, traveling, and tinkering. He is the author of Green Coffee: A Guide for Roasters & Buyers.
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