A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" by Ian Fretheim. This article originally appeared in Roast magazine's March/April 2023 issue. Read the article here.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.
Interview With The Author
Roast Magazine publisher Connie Blumhardt sits down with Ian Fretheim, the author of "A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation" from the March/April 2023 issue.
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