Technically Speaking: Grading Green Coffee for Physical Defects


Welcome to Roast Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: ""Technically Speaking: Grading Green Coffee for Physical Defects" by Chris Kornman. This article originally appeared in Roast Magazine's January/February 2020 issue.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.

 

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Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee

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