Technically Speaking: Roasted Coffee Product Specifications


Welcome to Roast Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Technically Speaking: Roasted Coffee Product Specifications" by Spencer Turer. This article originally appeared in Roast magazine's September/October 2021 issue.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.

Thank you to our episode sponsor Cablevey Conveyors.

 

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Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee