The Sensory Evaluation of Coffee: Sensory Science Principles in Action
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "The Sensory Evaluation of Coffee: Sensory Science Principles in Action" by Olivia Auell and Jean-Xavier Guinard. This article originally appeared in Roast magazine's September/October 2019 issue.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.
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