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Stories
Coffee Review: The World & the Cupping Table—25 Years of Change
A retrospective of the past 25 years in the coffee industry by Ken Davids
NORM ROAST: A Protocol to Compare Energy Efficiency in Roasting Machines
By Marko Luther and Dave Baxter
Exploring Scent: The Science, History and Purpose Behind Le Nez du Café
By Sandra Elisa Loofbourow
2021 Roasting Business and Salary Survey
Insights on Coffee Roasting Businesses and Employee Compensation
Flavor Development: The Relationship Between Time and Color in Coffee Roasting
By Morten Münchow and Jesper Alstrup
True to Taste: An Exploration of Production Roast Evaluation
Story and photos by Anne Cooper
Feedback Loop: A Dialog Between Roasters and Producers on Green Coffee Evaluation
A conversation between Trish Rothgeb and Luis Rodriguez Ventura
Gender Equity in the Coffee Value Chain: What Companies Are Doing to Close the Gap
A Collaboration Between Roast and The Partnership for Gender Equity