Article Index

2020

Technically Speaking: Grading Green Coffee for Physical Defects
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The Amazon Rainforest Fires and the Impact of Climate Change On Coffee
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Gender Equity in the Coffee Value Chain: What Companies Are Doing to Close the Gap
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Quality Variations: Defining and Measuring Quality in Coffee from Production to Preparation
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Can the Coffee Crisis Be Fixed? the "Price" of Coffee, History and the Situation Today
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Roast Summit: First Time's a Charm
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Working With the Government: Permits and Emissions Requirements for Coffee Roasters
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Technically Speaking: The Decaffeination Process
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Feedback Loop: A Dialog Between Roasters and Producers on Green Coffee Evaluation
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Fair Trade, Fairtrade and Coffee
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Can the Coffee Crisis Be Fixed? An Analysis of Proposals on the Table
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Adventures in Coffee Processing: Experimenting With Innovative Techniques
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Technically Speaking: Inoculation in Post-Harvest Processing
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Roasting Plant Continuity Planning: Developing the Plan
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True to Taste: An Exploration of Production Roast Evaluation
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Cooperative Advantage: What Do Cooperatives Mean for Farmers, Roasters and Consumers?
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Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua
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Flavor Development: The Relationship Between Time and Color in Coffee Roasting
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A Measure of Control: The Importance of Establishing a Quality Control Program
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Technically Speaking: Using Organic Acids as a Training Tool
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Bourbon's Botanical Origins and the Evolution of Laurina: The History of Cultivation on Reunion Island
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Storage, Samples and Shipping: The Crucial Role of the Green Coffee Warehouse
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The Impact of Covid-19 On the Specialty Coffee Value Stream
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Roasting Plant Continuity Planning: Approving and Preparing to Enact the Plan
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Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine
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17th Annual Roaster of the Year Awards: Greater Goods Coffee Company and Tony's Coffee
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Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting
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