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Article Index Go With the Airflow: Contextualizing Fan Speed and Convection in Roasting Equipment
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Go With the Airflow: Contextualizing Fan Speed and Convection in Roasting Equipment

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By Chris Kornman

Issue 114: November | December 2022

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By Chris Kornman

Issue 114: November | December 2022

By Chris Kornman

Issue 114: November | December 2022

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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