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Article Index For the Keeping: Storing and Preserving Green Coffee, Part 2 of 2
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Roast2008_Issue4.jpg

For the Keeping: Storing and Preserving Green Coffee, Part 2 of 2

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By Andrew Miller

Issue 28: July | August 2008

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By Andrew Miller

Issue 28: July | August 2008

By Andrew Miller

Issue 28: July | August 2008

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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