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Article Index Responsible Coffee Estates Can Promote Sustainable Lifestyles for Farm Employees
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Responsible Coffee Estates Can Promote Sustainable Lifestyles for Farm Employees

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By Kristin Van Busum

Issue 73: January | February 2016

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By Kristin Van Busum

Issue 73: January | February 2016

By Kristin Van Busum

Issue 73: January | February 2016

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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