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Article Index Roasting Science: Looking Closely at Your Curves
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Roasting Science: Looking Closely at Your Curves

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By Kathi Zollman

Issue 51: May | June 2012

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By Kathi Zollman

Issue 51: May | June 2012

By Kathi Zollman

Issue 51: May | June 2012

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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