Daniel Vergnano
Presenter Bio
With South American roots and a love for Australian flat whites, Argentinian-born Daniel combines his background as a trained food scientist with his passion for coffee. Starting as a green coffee analyst, he gained years of experience in cupping and quality management of coffees from around the world. Daniel's dedication to coffee has shaped his career, leading him to Sydney, Australia, in the late 1990s, where he worked as a roaster for a boutique specialty coffee roastery. His varied roles in Australia's coffee industry have given him a comprehensive understanding of the market.
Advertisement