Stories

Coffee’s Quiet Battleground: Closing the Gap Between Industry and Consumer Flavor Preferences

Lily Kubota 4/26/23 Lily Kubota 4/26/23

Coffee’s Quiet Battleground: Closing the Gap Between Industry and Consumer Flavor Preferences

By Phil Beattie

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When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations

Lily Kubota 4/25/23 Lily Kubota 4/25/23

When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations

By Anne Cooper

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Introducing The Inside: An Insider’s Guide to Portland, Oregon 2023

Lily Kubota 4/13/23 Lily Kubota 4/13/23

Introducing The Inside: An Insider’s Guide to Portland, Oregon 2023

News

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Sweetness in Coffee: How Do We Define, Analyze and Discuss It?

Lily Kubota 3/1/23 Lily Kubota 3/1/23

Sweetness in Coffee: How Do We Define, Analyze and Discuss It?

By Mike Ebert

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Session Videos from Roast Summit 2023

Lily Kubota 2/22/23 Lily Kubota 2/22/23

Session Videos from Roast Summit 2023

Video

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A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation

Lily Kubota 2/20/23 Lily Kubota 2/20/23

A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation

By Ian Fretheim

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Interview With The Author: Chris Kornman on Additive Fermentation in Coffee

Lily Kubota 2/6/23 Lily Kubota 2/6/23

Interview With The Author: Chris Kornman on Additive Fermentation in Coffee

Video

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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

Lily Kubota 2/6/23 Lily Kubota 2/6/23

Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

By Chris Kornman (Audio Article)

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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

Lily Kubota 12/19/22 Lily Kubota 12/19/22

Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

By Chris Kornman

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Roaster of the Year: Micro Category Winner 2023—Rabbit Hole Roasters

Lily Kubota 10/5/22 Lily Kubota 10/5/22

Roaster of the Year: Micro Category Winner 2023—Rabbit Hole Roasters

By Emily Puro

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Roaster of the Year: Macro Category Winner 2023—Cafe Kreyol

Lily Kubota 10/5/22 Lily Kubota 10/5/22

Roaster of the Year: Macro Category Winner 2023—Cafe Kreyol

By Emily Puro

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The Language of Coffee Flavor: A Century of Tasting in Review

Lily Kubota 10/2/22 Lily Kubota 10/2/22

The Language of Coffee Flavor: A Century of Tasting in Review

By Kat Melheim

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Session Videos from Roast Summit 2022 in Seattle

Lily Kubota 10/1/22 Lily Kubota 10/1/22

Session Videos from Roast Summit 2022 in Seattle

Video

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The Past, Present and Future of Coffee Branding (Plus How to Use it)

Lily Kubota 8/1/22 Lily Kubota 8/1/22

The Past, Present and Future of Coffee Branding (Plus How to Use it)

By Kat Melheim

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Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

Lily Kubota 7/31/22 Lily Kubota 7/31/22

Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

By Sandra Elisa Loofbourow (Audio Article)

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Rate of Rise Live Interview Series with Keys to the Shop

Lily Kubota 6/3/22 Lily Kubota 6/3/22

Rate of Rise Live Interview Series with Keys to the Shop

Video

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Coffee Review: The World & the Cupping Table—25 Years of Change

Lily Kubota 5/1/22 Lily Kubota 5/1/22

Coffee Review: The World & the Cupping Table—25 Years of Change

A retrospective of the past 25 years in the coffee industry by Ken Davids

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Roast Magazine Releases “Green Coffee: A Guide for Roasters and Buyers”

Lily Kubota 4/4/22 Lily Kubota 4/4/22

Roast Magazine Releases “Green Coffee: A Guide for Roasters and Buyers”

Press Release

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NORM ROAST: A Protocol to Compare Energy Efficiency in Roasting Machines

Lily Kubota 3/1/22 Lily Kubota 3/1/22

NORM ROAST: A Protocol to Compare Energy Efficiency in Roasting Machines

By Marko Luther and Dave Baxter

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Session Videos from Roast Summit 2022

Lily Kubota 2/1/22 Lily Kubota 2/1/22

Session Videos from Roast Summit 2022

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