ROAST AUDIO ARTICLES

WELCOME to Roast Audio Articles. This series showcases articles from one of the longest running and most respected trade journals in the coffee industry. Our constantly evolving sector requires a constantly evolving media platform.

With Roast Audio Articles, readers can listen at their own convenience and keep up with the latest research, knowledge and insights from scientists, subject matter experts and professionals from across the industry.

Lily Kubota

Narrated by Lily Kubota, managing editor and digital content manager for Roast

Available on APPLE PODCASTS and SPOTIFY


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EPISODE SPONSOR

Technically Speaking
Roasted Coffee Product Specifications

by Spencer Turer


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Quality of Life
The Relationship of Seed Viability to Cup Quality in Green Coffee

by Chris Hallien


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Technically Speaking
Grading Green Coffee for Physical Defects

by Chris Kornman


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Buy Less to Do More
Coffee Sourcing Through Partnership and Planning

by Ever Meister

Listen to an interview with author Ever Meister on the Keys to the Shop podcast "Rate of Rise".


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Illustrative Roasting
Using Sample Roasting to Capture the Big Picture

by Mike Ebert

Listen to an interview with author Mike Ebert on the Keys to the Shop podcast "Rate of Rise".


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Engineering Coffee
The Food Engineer's Role in the Coffee Industry

by Luz Stella Artajo Medina


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Flavor Development
The Relationship Between Time and Color in Coffee Roasting

by Morten Münchow and Jesper Alstrup

Listen to an interview with author Morten Münchow on the Keys to the Shop podcast "Rate of Rise".


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Heating Things Up
An Introduction to Thermodynamics in Coffee Roasting

by Candice Madison

Listen to an interview with author Candice Madison on the Keys to the Shop podcast "Rate of Rise".


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Roasting Plant Continuity Planning Part II
Approving and Preparing to Enact the Plan

by Andi Trindle Mersch

Listen to an interview with author Andi Trindle Mersch on the Keys to the Shop podcast "Rate of Rise".


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Roasting Plant Continuity Planning
Developing the Plan

by Andi Trindle Mersch

Listen to an interview with author Andi Trindle Mersch on the Keys to the Shop podcast "Rate of Rise".


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Baked Beans
Observations on Water Content During Coffee Roasting

by James Davison


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Technically Speaking
Understanding the Potential in Your Coffee Roasting Machine

by Anne Cooper

Listen to an interview with author Anne Cooper on the Keys to the Shop podcast "Rate of Rise".


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Quality Variations
Defining and Measuring Quality in Coffee From Production to Preparation

by Spencer Turer

Listen to an interview with author Spencer Turer on the Keys to the Shop podcast "Rate of Rise".


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Technically Speaking
The Decaffeination Process

by Candice Madison


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The Sensory Evaluation of Coffee
Sensory Science Principles in Action

by Olivia Auell and Jean-Xavier Guinard


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Working with the Government
Permits and Emissions Requirements for Coffee Roasters

by Tracy Allen


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