Stories
A New Tool for the Cupping Kit: The Cafe Imports Coffee Rose Offers a New Model for Sensory Evaluation
By Ian Fretheim (Audio Article)
Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate
By Chris Kornman (Audio Article)
Exploring Scent: The Science, History and Purpose Behind Le Nez du Café
By Sandra Elisa Loofbourow (Audio Article)
Coffee Review: The World & the Cupping Table—25 Years of Change
A retrospective of the past 25 years in the coffee industry by Ken Davids
